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  1. Internal Use

    https://fst.osu.edu/our-people/internal-use

    Department Food Science and Technology, Strategic plan PDF FST Committees for 2020-2021 PDF ... contacts-  HR Connection- payroll and timekeeping India Fuller at fuller.290@osu.edu or (614) 292-0802. HR ...

  2. July 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2020-highlights

    a separate story, they also reported about early findings in a study of black raspberries that indicate ... Center. The Chow Line also used Dr. Barb Kowalcyk as a resource for a story about not bleaching your food. ... Dr. Kowalcyk was also featured in Eater.com talking about precaution and risk while dining out during ...

  3. CFAES’ Cooperstone recognized for research that improves tomato nutrition

    https://fst.osu.edu/news/cfaes%E2%80%99-cooperstone-recognized-research-improves-tomato-nutrition

    Congratulations to Jessica Cooperstone, one of eight early-career scientists selected nationally to receive a 2019 New Innovator Award from the Foundation for Food and Agriculture Research (FFAR).  Cooperstone was recognized for her research at The Ohio S ...

  4. Agriculture Hall of Fame Nominations Sought

    https://hardin.osu.edu/news/agriculture-hall-fame-nominations-sought-1

    County OSU Extension office or on the Hardin County OSU Extension website at hardin.osu.edu. Completed ... forms must be returned to the OSU Extension Office, 1021 W. Lima Street, Suite 103, Kenton, Ohio, 43326. ...

  5. Dr. Louise Campbell

    https://fst.osu.edu/our-people/dr-louise-campbell

    Dr. Louise Campbell Lecturer campbell.2127@osu.edu 264C Howlett Hall 2015 Fyffe Road Louise ...

  6. Food Carbohydrates

    https://fst.osu.edu/courses/fdscte-7641

    FDSCTE 7641 Chemical, physical, biological, and functional properties of food carbohydrates and their interactions with other food components. Prereq: 2400 or equiv., 5600 or equiv., or permission of instructor. Graduate 2.0 FDSCTE 7641.pdf Dr. Yael Vodov ...

  7. Food Microbiology Lecture

    https://fst.osu.edu/courses/fdscte-5536

    FDSCTE 5536 Microbiology as applied to food. Students learn about microorganisms that spoil food ...

  8. Student-Industry Mentorship Program

    https://fst.osu.edu/about-us/student-industry-mentorship-program

    Please contact Kelly Elisar at elisar.1@osu.edu  if you have any questions.  Details Commitment for the ...

  9. Flavor Chemistry

    https://fst.osu.edu/courses/fdscte-7670

    FDSCTE 7670 This course will provide students with an understanding of the chemical stimuli that impact flavor perception, analytical approaches to characterize flavor stimuli, mechanisms of flavor formation, flavor-ingredient interactions, and industrial ...

  10. Work in the Time of COVID: Balancing Family, Work, and a Pandemic

    https://fst.osu.edu/news/work-time-covid-balancing-family-work-and-pandemic

    at-home workday. “I really appreciated the messaging coming from the Dean early on about how working at ... self,” Eric admitted with a laugh. Phase 3 lasted about two months, but they made it through no worse for ... about their next steps, Eric’s wife made some strong points and they agreed to send the kids back to ...

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