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New Courses to be Offered in 2013 as Part of the Environment, Economy, Development, and Sustainability (EEDS) Curriculum
development. To learn more about the EEDS program, please visit the EEDS website. If you would like to speak to ... a program contact, please contact Dr. Neil Drobny, EEDS Program Director, at drobny.3@osu.edu. The new EEDS ... irwin.78@osu.edu. ENR 5194: International Conservation, Local Peoples, and Natural Resource Management Instructor: ...
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Chow Line: Detailed food safety information online (for 9/27/09)
persons with chronic illnesses. And foodsafety.gov offers a boatload of other information on just about ... information about common causes of food poisoning and links to detailed information from the Centers for ... Extension and the Ohio Agricultural Research and Development Center. Send questions to Chow Line, c/o Martha ...
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Chow Line: Cubing spuds saves time, cuts nutrients (for 12/7/08)
Researchers found that potassium was reduced by about 50 percent when potatoes were cubed before boiling ... too. About 35 percent of magnesium was lost, and 25 percent to 30 percent of zinc and manganese were ... before making any such changes to their diet. Chow Line is a service of Ohio State University Extension ...
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Chow Line: Calorie counts on menus helpful (for 4/18/10)
requires restaurant chains with 20 or more locations to post calorie information about their standard ... indeed. That study collected data about choices consumers made among 12 entrees offered at a university ... a service of Ohio State University Extension and the Ohio Agricultural Research and Development Center. Send ...
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Grain Bin Safety Hot Topic at Farm Science Review
Jepsen, OSU Extension's state safety leader, and her colleagues are presenting a series of ... grain handling, grain bin maintenance, and insect control. OSU Extension and Purdue Extension ... University Extension specialists will be at Farm Science Review to help farmers stay safe this harvest. Dee ...
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Corn Harvest As Scheduled at Farm Science Review
https://news-archive.cfaes.ohio-state.edu/news-release/corn-harvest-scheduled-farm-science-review
OSU Extension and the Ohio Agricultural Research and Development Center. It attracts upwards of ... for $5 at all OSU Extension county offices. Tickets will also be available at local agribusinesses. ... 20-21 and 8 a.m. to 4 p.m. Sept. 22. For more information, log on to http://fsr.osu.edu. For the latest ...
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New Initiative to Boost Business End of Ohio Tourism
Ohio tourism economic impacts. The resource tool is the result of a partnership with OSU Extension, the ... July 1, 2008 PIKETON, Ohio-- Ohio State University Extension is providing leadership to create ... focused on tourism," said Julie Fox, direct marketing and tourism development specialist for OSU ...
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Speaker to Address Violence Prevention, Peace in Aftermath of Virginia Tech Tragedy
http://go.osu.edu/nowak. For information about the Wednesday evening event, see http://bit.ly/nowak_wooster. -30- Martha ... Canada about violence, peace and justice. At the invitation of friend and colleague Doug Doohan, Ohio ... Church are sponsors of the events. For more information about the Columbus event, see ...
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Chow Line: Watch out for sodium when eating out (for 7/5/09)
("Dietary Approaches to Stop Hypertension") eating plan, sponsored by the Department of Health and ... Extension and the Ohio Agricultural Research and Development Center. Send questions to Chow Line, c/o Martha ... Filipic, 2021 Coffey Road, Columbus, OH, 43210-1044, or filipic.3@cfaes.osu.edu. Editor: This column was ...
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Chow Line: Sanitize countertops and cutting boards (for 5/21/09)
sanitize cutting boards after using them for raw foods that you plan to cook-- especially raw meat or ... Chow Line is a service of Ohio State University Extension and the Ohio Agricultural Research and ... 43210-1044, or filipic.3@cfaes.osu.edu. Editor: This column was reviewed by Lydia Medeiros, food safety ...