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  1. Forage Testing for Beef Cattle

    https://ohioline.osu.edu/factsheet/anr-0149

    County, Ohio State University Extension Ted Wiseman, Educator, Ag/NR Perry County, Ohio State University ... Extension Forage quality changes with maturity and storage. A forage test can provide useful information ... about the nutritive value of hay or pasture. This information can be used to adjust the amount of ...

  2. Raw Oat Safety

    https://ohioline.osu.edu/factsheet/fcs-1006

    Family and Consumer Sciences, Ohio State University Extension Allison Howell, Doctoral Candidate, ... these tips adapted from Michigan State University Extension can help extend the shelf life of ... wheat flour. This is because wheat flour should not be consumed raw (Penn State Extension, 2023). Raw ...

  3. Kayla Snow

    https://advancement.cfaes.ohio-state.edu/people/kayla-snow

    Kayla began her career in OSU Advancement in October of 2017 as the Program Assistant to the College of ... the Communications team at Urban Institute as a Project Manager. She has a BA in Strategic ...

  4. Annual Bluegrass Weevil

    https://ohioline.osu.edu/factsheet/ent-0095

    and Ohio State University Extension assume no liability resulting from the use of these ...

  5. Choosing a Laboratory for Nutrient and Soil Health Testing

    https://ohioline.osu.edu/factsheet/anr-0107

    State University Extension Soil testing provides key information about soil nutrient availability. It is ... optimize their nutrient management plans. Implementing recommendations based on soil test data prevents ... recommendations. Here are a couple of questions you should ask about recommendations. First, what is the basis of ...

  6. The Living Will

    https://ohioline.osu.edu/factsheet/ss-170

    Family and Consumer Sciences, Ohio State University Extension, Darke County Adapted by Jill Eversole ... Nolan, Faculty Emeritus, Ohio State University Extension Reviewed by Kellie Lemly, Educator, Family and ... Consumer Sciences, Ohio State University Extension, Champaign County A living will is a written, legal ...

  7. Developing Phosphorus and Potassium Recommendations for Field Crops

    https://ohioline.osu.edu/factsheet/agf-0515

    Agronomic Systems, Ohio State University Extension Land-grant university fertilizer recommendations are ... recommendations are then developed into a fertilizer plan. This fact sheet does not discuss lime recommendations, ... but soil pH should be considered first in developing a nutrient plan since the availability of many ...

  8. Elderberry Production in Ohio

    https://ohioline.osu.edu/factsheet/anr-0110

    (ag.purdue.edu/department/hla/extension/_docs/id-465.pdf). Little is known about diseases in elderberries. A bacterial leaf spot and a rust disease have been ... ANR-0110 Agriculture and Natural Resources 01/05/2023 Dr. Gary Y. Gao, Professor and Extension ... Extension, The Ohio State University M. Ryan Slaughter, Research Assistant II, CFAES South Centers, The Ohio ...

  9. Drones for Spraying Pesticides—Opportunities and Challenges

    https://ohioline.osu.edu/factsheet/fabe-540

    FABE-540 Agriculture and Natural Resources 01/17/2024 Erdal Ozkan; Professor and Extension State ... and South Korea). For example, about 2,800 unmanned helicopters were registered as of March 2016 in ... People’s Daily Online (2022), according to data from the country’s National Agro-Tech Extension and Service ...

  10. Selecting, Storing, and Serving Ohio Peaches

    https://ohioline.osu.edu/factsheet/HYG-5525

    preserving peaches, go to ohioline.osu.edu, or contact your local Ohio State University Extension office for ... Family and Consumer Sciences, Ohio State University Extension Julie Kennel Shertzer, Program Specialist, ... Human Nutrition Lydia C. Medeiros, PhD, RD, Specialist, The Ohio State University Extension, and Richard ...

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