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  1. Wanderson Novais

    https://hcs.osu.edu/our-people/wanderson-novais

    Wanderson Novais PhD (Lindsey, A.) novais.2@osu.edu Columbus- Any- Journal article Book/book ...

  2. Utilizing Secondary Data for Business Retention and Expansion Planning and Reporting

    https://ohioline.osu.edu/factsheet/cdfs-1580

    information:  the county’s strategic economic development plan local planning commission resources information ... job trend data is critical as you plan for a BRE program. Whether you want to know more about ... “Finding Publicly Available Data for Extension Planning and Programming: Developing Community Portraits ...

  3. Food Preservation: Canning Soup

    https://ohioline.osu.edu/factsheet/hyg-5340

    vegetables: Wash, trim, and prepare. Cook vegetables as described for a hot pack. Refer to OSU Extension ... ohioline.osu.edu/factsheet/HYG-5330 Ohio State University Extension. Canning Basics, Fact Sheet HYG-5338. ... ohioline.osu.edu/factsheet/HYG-5338 Ohio State University Extension. Basics for Canning Vegetables, Fact Sheet HYG-5344. ...

  4. Using Cover Crops to Convert to No-till

    https://ohioline.osu.edu/factsheet/SAG-11

    Engineering, Ohio State University Extension No-till versus Tillage —In the Midwest, about three-fourths of all ... stored is a pound of nitrogen prevented from leaching out of the top soil into streams (see OSU Extension ... needed to improve soil structure and decrease long-term soil compaction in the soil. (See OSU Extension ...

  5. Coalition Leadership

    https://ohioline.osu.edu/factsheet/CDFS-5

    Charge Too. Publication about community assessment, vision development, action planning and evaluation. ... Specialist, Youth Nutrition and Wellness, Family and Consumer Sciences, Ohio State University Extension ... Jennifer Lobb, Graduate Research Associate, Ohio State University Extension The people who lead, ...

  6. Seth Kannberg

    https://hcs.osu.edu/our-people/seth-kannberg

    Seth Kannberg MS (Lindsey, L.) kannberg.1@osu.edu Columbus- Any- Journal article Book/book chapter ...

  7. Performing a Physical Exam on a Chicken

    https://ohioline.osu.edu/factsheet/vme-20

    Specialist, Department of Veterinary Preventative Medicine Timothy McDermott, DVM, Extension Educator, ... outcome. To prepare for the examination, the poultry keeper should plan on using appropriate biosecurity ... should not exhibit pain during wing extension. Legs and Feet The shanks and feet should be a healthy ...

  8. Low-Cost Treatment of Food Processing Wastewater

    https://ohioline.osu.edu/factsheet/aex-771

    wastewater. Graphic by Karen Mancl, Ohio State University Extension The wastewater is applied in about four ... Health. Extension Bulletin 943. The Ohio State University. PDF. https://extensionpubs.osu ... Agricultural & Biological Engineering, Ohio State University Extension Ryan Kopp, Owner, Whitewater ...

  9. Tree Pruning and Ladder Safety for Trainers and Supervisors

    https://ohioline.osu.edu/factsheet/aex-892282

    tripod, closed top, extension, and straight ladders. Trainer’s Note Workers can use different kinds of ... information below on safe practices for tripod, closed top, extension, and straight ladders. Demonstrate how ... to use a tripod, closed top, extension, and straight ladder. Supervise workers as they practice using ...

  10. Pigweed Identification Guide

    https://ohioline.osu.edu/factsheet/anr-77

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