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The Living Will
https://ohioline.osu.edu/factsheet/ss-170
Family and Consumer Sciences, Ohio State University Extension, Darke County Adapted by Jill Eversole ... Nolan, Faculty Emeritus, Ohio State University Extension Reviewed by Kellie Lemly, Educator, Family and ... Consumer Sciences, Ohio State University Extension, Champaign County A living will is a written, legal ...
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Developing Phosphorus and Potassium Recommendations for Field Crops
https://ohioline.osu.edu/factsheet/agf-0515
Agronomic Systems, Ohio State University Extension Land-grant university fertilizer recommendations are ... recommendations are then developed into a fertilizer plan. This fact sheet does not discuss lime recommendations, ... but soil pH should be considered first in developing a nutrient plan since the availability of many ...
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Elderberry Production in Ohio
https://ohioline.osu.edu/factsheet/anr-0110
(ag.purdue.edu/department/hla/extension/_docs/id-465.pdf). Little is known about diseases in elderberries. A bacterial leaf spot and a rust disease have been ... ANR-0110 Agriculture and Natural Resources 01/05/2023 Dr. Gary Y. Gao, Professor and Extension ... Extension, The Ohio State University M. Ryan Slaughter, Research Assistant II, CFAES South Centers, The Ohio ...
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Drones for Spraying Pesticides—Opportunities and Challenges
https://ohioline.osu.edu/factsheet/fabe-540
FABE-540 Agriculture and Natural Resources 01/17/2024 Erdal Ozkan; Professor and Extension State ... and South Korea). For example, about 2,800 unmanned helicopters were registered as of March 2016 in ... People’s Daily Online (2022), according to data from the country’s National Agro-Tech Extension and Service ...
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Selecting, Storing, and Serving Ohio Peaches
https://ohioline.osu.edu/factsheet/HYG-5525
preserving peaches, go to ohioline.osu.edu, or contact your local Ohio State University Extension office for ... Family and Consumer Sciences, Ohio State University Extension Julie Kennel Shertzer, Program Specialist, ... Human Nutrition Lydia C. Medeiros, PhD, RD, Specialist, The Ohio State University Extension, and Richard ...
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Selecting, Storing, and Serving Ohio Apples
https://ohioline.osu.edu/factsheet/HYG-5507
HYG-5507 Family and Consumer Sciences 07/08/2021 Treva Williams, Extension Educator, Family and ... Consumer Sciences, Ohio State University Extension Julie Kennel Shertzer, Program Specialist, Human ... Nutrition Barbara H. Drake, Educator, Family and Consumer Sciences, Ohio State University Extension Summer ...
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Herbicide Injury and the Problem of Spray Drift
https://ohioline.osu.edu/factsheet/anr-0137
misconceptions about drift. For the vineyard owner, it is important to take steps to prevent the occurrence of ... observed from direct droplet drift and from root uptake. Overall, little is known about the potential ... registered for use in the vineyard but also used extensively in row-crop agriculture or vegetation management ...
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Pulsed Electric Field Processing Applications in the Food Industry
https://ohioline.osu.edu/factsheet/fst-fabe-1002
for pasteurizing one liter of juice is about $0.04, and $0.056 per pound for cell disintegration ... Technology Development (u.osu.edu/foodsafetyeng/). The authors also thank Dr. John Fulton, Dr. Erdal Ozkan, ... technical editor Tim Vargo, project manager Annie Steel, Ohio State University Extension for their ...
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Guide to Creating Food Plots for White-Tailed Deer
https://ohioline.osu.edu/factsheet/anr-61
areas is preferred. If hunting is planned, strategically position food plots in relation to bedding ... Landefeld, Assistant Professor, Extension Educator, Agriculture and Natural Resources, Monroe County Clif ... Little, Associate Professor, Extension Educator, Agriculture and Natural Resources, Guernsey County Food ...
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Selecting, Storing, and Serving Ohio Beans
https://ohioline.osu.edu/factsheet/hyg-5509
to ohioline.osu.edu, or contact your local Ohio State University Extension office for the following ... University Extension Original reviewer: Lydia Medeiros, PhD, RD, Specialist, Ohio State University Extension ... Original author: Barbara A. Brahm, Educator, Family and Consumer Sciences, Ohio State University Extension ...