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  1. Time to Assess Rapidly Developing Wheat

    https://news-archive.cfaes.ohio-state.edu/news-release/time-assess-rapidly-developing-wheat

    have a bumper crop." For more information on wheat management in Ohio, log on to the OSU Extension ... Center, said that growers should first assess the crop's growth stage. Growers concerned about the ... tillers per-foot-of-row is considered minimum for an economic crop," said Paul, who also holds an OSU ...

  2. Chow Line: First, focus on health, not weight (5/4/12)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-first-focus-health-not-weight-5412

    weight. Size and shape don’t necessarily reflect health. Eat plenty of vegetables (about 2.5 cups a day) ... and fruit (about 2 cups a day). Choose whole grains over refined, and lean proteins over fattier ... State University Extension and the Ohio Agricultural Research and Development Center. Send questions to ...

  3. Chow Line: From land or sea, salt is salt (9/28/12)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-land-or-sea-salt-salt-92812

    What about kosher salt? There’s very little difference, chemically speaking, between these types of ... sodium, or about one day’s worth. But most sodium people consume isn’t from the salt shaker. In fact, many ... University Extension and the Ohio Agricultural Research and Development Center. Send questions to Chow Line, ...

  4. Home Buyer Education

    https://franklin.osu.edu/events/home-buyer-education-7

    to buy a home • What happens at closing • What it takes to be a successful homeowner • About a down ...

  5. Drought-Stressed Corn Has Increased Potential for Elevated Nitrate Levels

    https://news-archive.cfaes.ohio-state.edu/news-release/drought-stressed-corn-has-increased-potential-elevated-nitrate-levels

    the increased risks for elevated nitrate, he said.  OSU Extension recently sampled 64 corn plants from ... Extension expert said.  That means growers and producers need to take extra care to test corn they feed ... said Bruce Clevenger, an Extension educator and a member of Ohio State’s Agronomic Crops Team.  ...

  6. The Ohio Ag Law Blog--New fact sheet describes how to prepare for a crop insurance audit

    https://farmoffice.osu.edu/blog/fri-01102020-1001am/ohio-ag-law-blog-new-fact-sheet-describes-how-prepare-crop-insurance-audit

    Blog Subscriptions ...

  7. December 4-H Science Saturdays Program on 'Amazing Magnets'

    https://news-archive.cfaes.ohio-state.edu/news-release/december-4-h-science-saturdays-program-amazing-magnets

    Saturdays" program offered by Ohio State University Extension 4-H Youth Development. "What's the ... program is planned for Jan. 14.-30- Martha Filipic Sally McClaskey True False False True False False False ...

  8. Growing Herbs at Home: An Introductory Workshop

    https://franklin.osu.edu/events/growing-herbs-home-introductory-workshop

    more details about this workshop.  ...

  9. Food Scientist Uses High Pressure to Keep Food Safe-- for a Long, Long Time

    https://news-archive.cfaes.ohio-state.edu/news-release/food-scientist-uses-high-pressure-keep-food-safe-long-long-time

    filipic.3@cfaes.osu.edu. COLUMBUS, Ohio-- Ohio State University food science researcher V.M. "Bala" ... low-acid foods, allowing them to stay fresh for extensive periods while inactivating the bacteria and other ... Agricultural Research and Development Center and Ohio State University Extension, and his research associate ...

  10. Wet Spring Stresses Pastures and Forages, Changes Grazing Plans

    https://news-archive.cfaes.ohio-state.edu/news-release/wet-spring-stresses-pastures-and-forages-changes-grazing-plans

    nutrient loss, leaving farmers to revisit their plans for feeding livestock. "The wet spring was ... really tough on pastures," said John Grimes, Ohio State University Extension beef coordinator. ... recommends getting a quality analysis done on the forage to plan accordingly for feeding this fall and ...

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