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  1. Brewing Science Capstone

    https://fst.osu.edu/courses/fdscte-5750

    FDSCTE 5750 This course uses the biological and chemical principles of brewing to understand aspects of malting, mashing, fermentation, and the making of different beer styles that is complemented by laboratory exercises to investigate flavors, aromas, br ...

  2. The Connection Café Presents "Master of Memory" Series

    https://pickaway.osu.edu/news/connection-caf%C3%A9-presents-master-memory-series

    The Connection Café will feature the Master of Memory program series offered by OSU Extension this ... address some of those concerns. OSU Extension will offer The Connection Café on Wednesday mornings at 10 ... .edu/masterofmemory If you have questions, you may contact your local OSU Extension office at 740-474-7534 or by emailing ...

  3. Entomology Department Virtual Tour

    https://entomology.osu.edu/news/entomology-department%C2%A0virtual-tour

    A narrated virtual tour of the OSU Department of Entomology, featuring faculty, staff, and ...

  4. Brewing Science Minor

    https://fst.osu.edu/undergraduate/brewing-science-minor

    Starting in Autumn 2021, the department will offer a minor in Brewing Science. The brewing science program was created for students interested in understanding the biological and chemical principles of brewing as it follows the process from “malting grain ...

  5. Evolution and Diversity of Insects

    https://entomology.osu.edu/courses/entmlgy-6210

    behavioral data. Students will study and learn about the evolutionary and developmental origins of anatomical ...

  6. Beef Clinic

    https://coshocton.osu.edu/events/beef-clinic-2

    ...

  7. Test email

    https://fst.osu.edu/email/test-email

    Environmental SciencesCFAESNo281 W. Lane Ave., Columbus, Ohio 43210 CFAESAdvancement@osu ... .edu advancement.cfaes.ohio-state.edu https://www.facebook.com/OSUFoodAgEnv https://twitter.com/cfaes_osu ...

  8. Graduate Seminar in Food Science and Technology

    https://fst.osu.edu/courses/fdscte-8992

    FDSCTE 8992 A weekly seminar series on current and emerging topics in Food Science and Technology. Graduate students participate in all dimensions of the course, including presentations, as well as through interactions with all other speakers. Seminar spe ...

  9. April 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/april-2021-highlights

    2021 Education Program virtually in May. Graduate student Allison Howell talks about adulterants and ... overview of the process of developing a Food Safety Plan to comply with the Hazard Analysis and Risk-Based ...

  10. Poultry Show

    https://coshocton.osu.edu/events/poultry-show-0

    ...

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