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  1. Jordi Mellado Carretero

    https://fst.osu.edu/our-people/jordi-mellado-carretero

    Jordi Mellado Carretero Visiting Scholar melladocarretero.1@osu.edu 319C, Desk D Parker Food ...

  2. June 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/june-2021-highlights

    the Franklin County Extension’s 4H camp for a hands on activity in the Wilbur A. Gould Food Industries ... Center. The students also spent time learning about career opportunities and even had a chance to eat ... https://foodindustries.osu.edu/events/dairy-pasteurization-workshop-online July 19-21                                IFT Annual Meeting  August ...

  3. Bill Mitsch Presentation at Audubon Center

    https://ocvn.osu.edu/events/bill-mitsch-presentation-audubon-center

    The Ohio Wetlands Association and the Grange Insurance Audubon Center are co-hosting a live, in person wetland speaking event the evening of Tuesday, July 13 th at 7pm.  Sign up here! Please post or forward to any interested groups! Schedule for the eveni ...

  4. Live 'In-Person' Class 'Escape to the Real Forest' FULL!

    https://ocvn.osu.edu/events/live-person-class-escape-real-forest-full

    Spend the day with us out in the woods.  The day will be a little different than classes were pre-COVID-19 as we will be using a tent as our outdoor classroom but will be spending a good portion of the day walking through the woods on the Mansfield campus ...

  5. 2021 Spring Semester Dean's List

    https://fst.osu.edu/news/2021-spring-semester-deans-list

    Congratulations to the Food Science, Food Business Management, and Culinary Science students who were named to the 2021 Spring Semester Dean’s List.To qualify for this recognition, these students completed a minimum of 12 graded credit hours with a GPA of ...

  6. Brewing Science Capstone

    https://fst.osu.edu/courses/fdscte-5750

    FDSCTE 5750 This course uses the biological and chemical principles of brewing to understand aspects of malting, mashing, fermentation, and the making of different beer styles that is complemented by laboratory exercises to investigate flavors, aromas, br ...

  7. Greening Engagement: Parks and Community Partnerships

    https://ocvn.osu.edu/events/greening-engagement-parks-and-community-partnerships

    Mark your calendars for Tuesday, July 13 when the Environmental Professionals Network welcomes Joshua Simon, diversity and inclusion coordinator for the Central Ohio Metro Parks, for our final virtual program of the summer. Through building new relationsh ...

  8. Forest and Urban Tree Pathology and Disease Management

    https://ocvn.osu.edu/events/forest-and-urban-tree-pathology-and-disease-management-0

    This is a single course offering, based on the pathology component of a regular OSU class ... landscapers, forest managers, and extension educators, but also curious and interested people in the community ...

  9. Graduate Student Awards and Recognition

    https://fst.osu.edu/graduate/graduate-student-awards-and-recognition

    Each year, the department recognizes a number of achievements of our graduate students. Listed below are the awards and the names of the recipients. OUTSTANDING TEACHING ASSISTANT AWARD – The objective of this award is to motivate and encourage graduate s ...

  10. Graduate Seminar in Food Science and Technology

    https://fst.osu.edu/courses/fdscte-8992

    FDSCTE 8992 A weekly seminar series on current and emerging topics in Food Science and Technology. Graduate students participate in all dimensions of the course, including presentations, as well as through interactions with all other speakers. Seminar spe ...

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