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  1. Ohio State Maple Syrup a Nice Gift Option!

    https://ocvn.osu.edu/news/ohio-state-maple-syrup-nice-gift-option

    Ohio State Maple Syrup started as a student project in 2015.  A group of students working on a Capstone project at The Ohio State University Mansfield campus highlighted a 19 acre area of the 600 acre campus woodland for installation of a maple syrup oper ...

  2. EPN recording available 'Talking Climate in a Purple State'

    https://ocvn.osu.edu/events/epn-recording-available-talking-climate-purple-state

    Last week Dr. Katharine Hayhoe and a very engaging panel of Ohio-based climate science and policy leaders, provided an excellent series of talks on how to work through political polarities to pursue climate solutions and advance climate science. Dr. Hayho ...

  3. Dairy Pricing, Outlook, and Risk Management Series Coming in November

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-5/dairy-pricing-outlook-and-risk-management-series

    http://go.osu.edu/DairyRiskManagement. You will receive an email with information about joining the program via the Zoom platform.        ... Dianne Shoemake r, Farm Management Specialist, Ohio State University Extension How in the world ...

  4. Friday's Escape to the Forest Webinar

    https://ocvn.osu.edu/events/fridays-escape-forest-webinar

    access registration at the Woodland Stewards website woodlandstewards.osu.edu or at go.osu.edu/deer ISA ...

  5. Woodlawn Cemetery and Arboretum Tree Walk

    https://lucas.osu.edu/program-areas/woodlawn-cemetery-and-arboretum-tree-walk

    Every March- November, our Extension Educator in Agriculture and Natural Resources, Amy Stone, ... virtual using Zoom and begin at 7 pm. If you would like to attend, email Amy at stone.91@osu.edu to ...

  6. Precautions for Feeding Frosted and Drought-Stressed Forages

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-5/precautions-feeding-frosted-and-drought-stressed

    Dr. Mark Sulc, Professor and Extension Forage Specialist, Department of Horticulture and Crop ... specific instructions about how to collect and handle the sample. The cost is well worth it against the ... Goats (University of Wisconsin Extension ...

  7. Milk Prices, Costs of Nutrients, Margins, and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-5/milk-prices-costs-nutrients-margins-and-comparison

    1 to the 5-year averages, the current prices of nutrients are favorable. The price of NE L is about 36% ... higher than the 5 yr. average ($0.08/Mcal). However, the price of MP and eNDF are about 40 and 10% lower ... compared to the 5-year averages ($0.42/lb and $0.08/lb, respectively). The price of MP is about 40% lower ...

  8. Join us for Farm Science Virtual Review, September 22-24, 2020

    https://lucas.osu.edu/news/join-us-farm-science-virtual-review-september-22-24-2020

    company representatives.  OSU Extension, Lucas County staff are currently working with virtual teams to ... https://fsr.osu.edu/home and create your own online show planner. Also follow The Ohio State University Extension, Lucas ... learning about home, health and wellness. For example, the Gwynne Conservation series focuses on natural ...

  9. Taking Flight with Community Science: White Oak Acorn Collecting Zoom Meeting

    https://ocvn.osu.edu/events/taking-flight-community-science-white-oak-acorn-collecting-zoom-meeting

    Description: White oak acorn collections are needed from every state from Texas to Minnesota and east to the Atlantic Ocean for a large scale tree improvement project. Community scientists are helping in this effort in almost every state.   Dr. Laura E. D ...

  10. Dairy Cash Flow Assistance UPDATED: CFAP 2 Program Application Open Through December 11, 2020, EIDL Still Available

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-5/dairy-cash-flow-assistance-updated-cfap-2-program

    Dianne Shoemake r, Farm Management Specialist, Ohio State University Extension 2020 has certainly ...

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