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  1. Fridge Study Reveals American Buying, Storing, and Consuming Trends During COVID-19

    https://aede.osu.edu/news/fridge-study-reveals-american-buying-storing-and-consuming-trends-during-covid-19

    Collaborative. “About half say that their cooking and food management levels have improved since the onset of ... Food and Agriculture Organization of the United Nations, about one-third of the world’s food is wasted ... instead of eaten. About 40 percent of that food waste is generated by homes, rather than restaurants, ...

  2. NRCS Seeks Comments on 590 Nutrient Management Standard Update

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-25/nrcs-seeks-comments-590-nutrient-management-standard-update

    LaBarge, field specialist, Agronomic Systems Ohio State University Extension. “I look forward to continued ...

  3. Survival Analysis of Farm Bankruptcy Filings: evaluating the time to completion of chapter 12 bankruptcy cases

    https://aede.osu.edu/about-us/publications/survival-analysis-farm-bankruptcy-filings-evaluating-time-completion-chapter

    Dinterman, R., and A.L. Katchova. "Survival Analysis of Farm Bankruptcy Filings: Evaluating the Time to Completion of Chapter 12 Bankruptcy Cases."  Agribusiness: An International Journal (2020) https://doi.org/10.1002/agr.21662 Ani Katchova Jou ...

  4. The Talk on Friday Avenue®- “Value Chains in Food and Agriculture”

    https://aede.osu.edu/events/talk-friday-avenue%C2%AE-%E2%80%9Cvalue-chains-food-and-agriculture%E2%80%9D

    Ty Higgins; Director of Media Relations, Ohio Farm Bureau   Panelists:        Ben Brown, Assistant Professor of Professional Practice             Joyce Chen, Associate Professor             Zoë Plakias, Assistant Professor Ian Sheldon, Professor and Ander ...

  5. ReFED's Better Together: Food System Best Practices for Navigating COVID-19

    https://aede.osu.edu/events/refeds-better-together-food-system-best-practices-navigating-covid-19

    Leveraging Consumer Behavior Changes During and After COVID-19 COVID-19 has affected how we all think, feel, and operate. It may have forever altered our behaviors and attitudes towards food, from dining in new ways and places to increased interest in foo ...

  6. COVID-19 Updates for the AEDE Community

    https://aede.osu.edu/about-us/covid-19-updates-aede-community

    about the revised guidelines.  What about advising and student engagement? AEDE faculty and staff will ... not students, staff or faculty will have access during the fall semester.   Our current plan is to ... https://wexnermedical.osu.edu/features/coronavirus/staff-and-students.  Students can use the  Counseling and Consultation Service  (CCS) and the  Buckeye Peer Access Line ...

  7. Ten Counties on WBC Scout List as Statewide Numbers Begin to Decrease

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-25/ten-counties-wbc-scout-list-statewide-numbers-begin-decrease

    Western bean cutworm (WBC) trap counts for the week of July 27 – August 2 show a downward trend in the majority of monitoring counties. Despite the overall decrease in WBC numbers, ten counties are currently at the threshold (an average of 7 or more) indi ...

  8. 2020-25

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-25

    ...

  9. AEDE COVID-19 Updates

    https://aede.osu.edu/node/6705

    AEDE COVID-19 Updates 1 ...

  10. Undergraduate Students

    https://aede.osu.edu/node/6704

    Undergraduate Students 2 ...

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