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  1. Successful Co-Parenting

    https://hardin.osu.edu/program-areas/family-and-consumer-sciences/simple-suppers

    Successful Co-Parenting Classes 2020 All classes will take place at the OSU Extension SPARK Lab, ... Jami Dellifield FCS Educator at dellifield.2@osu.edu April 21, 9-11:30 a.m. June 9, 6-8:30 p.m. August ... in cash the day of the course at the Extension Office. Course Covers: Taking Care of You:  Parnts ...

  2. Dissertation Research

    https://fst.osu.edu/courses/fdscte-8999

    FDSCTE 8999 Research for thesis or dissertation. Repeatable. This course is graded S/U. Graduate 1.0 Autumn 2020 Dr. Valente Alvarez Dr. V.M. (Bala) Balasubramaniam Dr. Sheryl Barringer Dr. Monica Giusti Dr. Dennis Heldman Dr. Lynn Knipe Dr. Jiyoung Lee D ...

  3. Chong Teng

    https://fst.osu.edu/our-people/chong-teng

    Chong Teng teng.165@osu.edu 266I Parker Food Science and Technology Building 2015 Fyffe Road Dr. ...

  4. Work in the Time of COVID: Creatively Fighting Coronavirus

    https://fst.osu.edu/news/work-time-covid-creatively-fighting-coronavirus

    Hua Wang was thinking about coronavirus long before it arrived in the United States. “In January, they ... the results were immediate. “I thought about how to replicate the force of a sneeze or cough and ... about the effectiveness of cloth masks, there were also cultural hurdles to increased adoption of the ...

  5. University Fellowships and Associateships

    https://fst.osu.edu/future-students/prospective-graduate-students/university-fellowships-and-associateships

    about University Fellowships… OARDC Associateships Outstanding applicants may be nominated for these ... Associateship. Learn more about OARDC Associateships... ...

  6. Exploring Food Science and Technology

    https://fst.osu.edu/courses/fdscte-1100

    diversity of career opportunities within the industry, planning for a career and opportunities for ...

  7. Looking for a COVID-19 early warning

    https://fst.osu.edu/news/looking-covid-19-early-warning

    concerned about and respond to, Weir said. The numbers are inherently complicated to interpret considering ... Straathof and Ryan Winston. Denise Blough Ohio State News contributor blough.24@osu.edu ...

  8. Hazard Analysis and Critical Control Points (HACCP)

    https://fst.osu.edu/courses/fdscte-4410

    operation and develop a HACCP plan. Prereq: 2400. Undergraduate 2.0 4410 syllabus perpetual.pdf Spring 2021 ...

  9. Food Composition and Function

    https://fst.osu.edu/courses/fdscte-4600

    FDSCTE 4600 The purpose of this course will be to provide students a comprehensive introduction to the diverse and modern topics in Food Composition and Function. At the end of the course, students should have clear understanding of the macro-components o ...

  10. Food Supply-Chain Equipment Operations

    https://fst.osu.edu/courses/fdscte-3400

    FDSCTE 3400 The focus of this course is description of equipment used throughout the food supply chain from harvest/assembly to preparation for consumption. After completing this course, students will recognize how equipment systems are assembled within a ...

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