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  1. Rural Neighbors—Living and Working Together

    https://ohioline.osu.edu/factsheet/cdfs-1280

    associate professor, Ag and Natural Resources educator, OSU Extension, Guernsey County. Community rural ... Extension Educator, Community Development, Ohio State University Extension, Guernsey County Gwynn Stewart, ... Extension Educator, Community Development, Ohio State University Extension, Noble County As Ohio's ...

  2. Towing Anhydrous Ammonia Tanks

    https://ohioline.osu.edu/factsheet/aex-591410

    the equipment. Use safety signs and lighting. About These Modules The Ag Tailgate Training Series was ...

  3. Safe Handling of Anhydrous Ammonia

    https://ohioline.osu.edu/factsheet/aex-59149

    personal protective equipment (PPE). After reviewing the checklist below, encourage discussion about NH ... procedure when using the equipment. About These Modules The Ag Tailgate Training Series was developed by ...

  4. Phosphorus Nutrient Management for Yield and Reduced P Loss at Edge of Field

    https://ohioline.osu.edu/factsheet/agf-509

    State University Sam Custer, Extension Educator, Agriculture and Natural Resources, OSU Extension Kevin ... Agricultural Research Service Greg LaBarge, Field Specialist, Agronomic Systems, OSU Extension Rory ... Lewendowski, Extension Educator, Agriculture and Natural Resources, OSU Extension Eric Richer, Extension ...

  5. Spraying Paint

    https://ohioline.osu.edu/factsheet/aex-59147

    dangerous because heat can increase the likelihood of fumes and vapors. Do not use electrical extension ... a respirator face mask. Do not use any electric cords in or near the paint booth. About These Modules The Ag ... worn. T F 4. Wear protective clothing while spraying paint. T F 5. There is no need to worry about heat ...

  6. Freezing and Canning Venison

    https://ohioline.osu.edu/factsheet/hyg-5367

    ,  ohioline.osu.edu/factsheet/HYG-5330. Goard, Linnette. (2015). ”Freezing Meat, Poultry and Game,” Ohio State University Extension ... ,  ohioline.osu.edu/factsheet/HYG-5334. Let’s Preserve Meat and Poultry (2015). Purdue Extension Health and Human Services,  ... HYG-5367 Family and Consumer Sciences 09/19/2019 Melinda Hill, Extension Educator, Family and ...

  7. Struck-By Hazards

    https://ohioline.osu.edu/factsheet/aex-591101

    hall. Plan to walk to the right, reducing the chance of collisions. Additional Tips to Prevent Struck-by ... About These Modules The Ag Tailgate Training Series was developed by members of the Agricultural Safety ...

  8. Stress Management

    https://ohioline.osu.edu/factsheet/aex-591106

    discovered. A positive attitude makes a difference. Eat a well-balanced diet. About These Modules The Ag ...

  9. Skin Irritants and Allergens

    https://ohioline.osu.edu/factsheet/aex-59145

    when needed. About These Modules The Ag Tailgate Training Series was developed by members of the ...

  10. Substance Abuse and Injuries

    https://ohioline.osu.edu/factsheet/aex-591109

    About These Modules The Ag Tailgate Training Series was developed by members of the Agricultural Safety ...

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