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  1. Determining Grape Maturity and Fruit Sampling

    https://ohioline.osu.edu/factsheet/HYG-1436

    Viticulture Extension Specialist, Department of Horticulture and Crop Science, Ohio Agricultural Research and ... D. Doohan. 2005. Midwest Grape Production Guide, Extension Bulletin 919. Columbus, OH: Ohio State ... Extension, Ithaca, NY. Home, Yard and Garden Horticulture home, yard and garden horticulture fruit crops ...

  2. Shiga-Toxin Escherichia coli: What You Should Know About this Group of Foodborne Pathogens

    https://ohioline.osu.edu/factsheet/HYG-5561-11

    .gov/Food/FoodSafety/FoodborneIllness/FoodborneIllnessFoodbornePathogensNaturalToxins/BadBugBook/ucm071284.htm. Accessed: February 11, 2010. For more information about food safety, visit ... Foodsafety.osu.edu. Family and Youth Food food safety Family and Consumer Sciences ...

  3. Fruit Tree Pruning Workshop

    https://fairfield.osu.edu/events/fruit-tree-pruning-workshop

    program is free, but reservations are requested by calling 740-653-5419 x 0 Learn more about this workshop ...

  4. Saving Money with Coupons

    https://ohioline.osu.edu/factsheet/11-fcs-904

    11-FCS-904 Family and Consumer Sciences 08/22/2011 Polly Loy, Extension Educator, Family and ... Consumer Sciences We've all heard the sensational stories about coupon clipping shoppers getting ... coupons offer a couple of advantages. First, you don't have to print or clip anything or worry about ...

  5. Electrochemical Disinfection in the Fresh-Cut Produce Industry

    https://ohioline.osu.edu/factsheet/AEX-322

    Biological Engineering; Extension Water Quality Specialist; Ohio State University Extension Gönül Kaletunç, ... Professor, Food, Agricultural and Biological Engineering; Food Engineer and Extension Food Safety Specialist, ... Ohio State University Extension Disinfection of water in the fresh-cut produce industry is a critical ...

  6. Late Judging

    https://fairfield.osu.edu/events/late-judging

    Late judging for summer projects.  Call the extension office to schedule an appointment. ...

  7. Deadline for all QA paperwork to be turned in

    https://fairfield.osu.edu/events/deadline-all-qa-paperwork-be-turned

    the Extension Office. ...

  8. Controlled-Release Fertilizers in the Production of Container-Grown Floriculture Crops

    https://ohioline.osu.edu/factsheet/HYG-1260

    HYG-1260 Agriculture and Natural Resources 10/11/2013 Dr. Claudio Pasian, Floriculture Extension ... Always read the label and consult your fertilizer sales representative or your Extension educator if you ... mentioned. The author and Ohio State University Extension assume no liability resulting from the use of these ...

  9. Modifying a Recipe to Be Healthier

    https://ohioline.osu.edu/factsheet/HYG-5543

    HYG-5543 Family and Consumer Sciences 02/25/2015 Revised by Pat Brinkman, Extension Educator, Ohio ... State University Extension The USDA's Dietary Guidelines for Americans emphasizes the need for ...

  10. Solid-State Anaerobic Digestion for Energy Production from Organic Waste

    https://ohioline.osu.edu/factsheet/aex-653-11

    AEX-653-11 Agriculture and Natural Resources 04/11/2011 Yebo Li, Assistant Professor and Extension ... to increased interest in renewable energy and concerns about greenhouse gas emissions, more anaerobic ... digestion is operated under thermophilic condition (55°C) and the total solids concentration is about ...

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