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  1. Preservative-Treated Wood: A Sustainable Consumer Choice

    https://ohioline.osu.edu/factsheet/F-71-11

    Extension Specialist, Forest Operations & Products Nathan E. Irby, Hofmann Ph.D. Fellow, North Carolina ...

  2. Selecting, Storing, and Using Fresh Herbs

    https://ohioline.osu.edu/factsheet/HYG-5520

    about 45 minutes before completing the cooking. But for cold foods such as dips, cheese, vegetables, and ...

  3. Farm Safety Day Camps

    https://agsafety.osu.edu/node/50

    Farm safety day camps provide youth an opportunity to learn about agricultural hazards and injury ... prevention. The mission of the camp program is to teach youth about rural dangers; however the campers do not ... a state program that educates youth about farm dangers. To date, approximately 18,100 Ohio youth have ...

  4. About (for homepage banner)

    https://agsafety.osu.edu/other-content/about

    extension programming and agricultural safety and health research. ...

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