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  1. The Science of Food (online)

    https://fst.osu.edu/courses/fdscte-2200d

    FDSCTE 2200D Food and nutrition in modern health; principles involved in digestion, metabolism and contribution of food to diseases processes, including food poisoning and the role of science, biotechnology and processing in meeting health and food needs. ...

  2. Ashley Cellar

    https://fst.osu.edu/our-people/ashley-cellar

    Ashley Cellar Administrative Associate cellar.21@osu.edu 110 Parker Food Science and Technology ...

  3. Dog Project Information

    https://pickaway.osu.edu/program-areas/4-h-youth-development/dog-project-information

    All the information you need for you Dog Project! Dog Letter Pickaway County 4-H Dog Project Registration- Due May 1st Pickaway County & Ohio State Fair Dog ID & Vaccination Form- Due May 1st Permission to Participate in Dog Activities- Due May 1s ...

  4. Ag Resources

    https://pickaway.osu.edu/program-areas/agriculture-and-natural-resources/ag-resources

    OSU Farm Office- The OSU Farm Office now has available a complete listing of COVID-19 economic ... Publications- OSU Department of Agriculture, Environmental & Development Economics (OSU AEDE) C. Wayne ... pesticide applicators about the safe, proper, and legal use of pesticides. The program works with farmers, ...

  5. Forms and Documents

    https://pickaway.osu.edu/program-areas/4-h-youth-development/forms-and-documents

    project. • Be submitted to  sharp.5@osu.edu  no later than July 1. WHAT ABOUT RESULTS & AWARDS? ... • Results will be posted on the Pickaway County Extension website by 4:00 pm the following day. • If ...

  6. May 2017 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/may-2017-highlights

    Planning to attend the IFT Annual Meeting this Year? Don’t forget your ticket to our OSU at IFT ... Safety and Management – OSUE, Human Ecology, Extension Administration. A joint meeting of the Inaugural ... Contact Kelly Elisar at elisar.1@osu.edu if you have any questions. We are pleased to announce that the ...

  7. June 2018 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/june-2018-highlights

    a CFAES Chow Line article about a Multistate Salmonella Outbreak involving pre-cut melons. Dr. Luis ... invited to speak about ‘Harmful Cyanobacterial Blooms: Linkage to Human Health and Beyond’ at the 2018 ... their website about recent FST graduate Anna Schmenk. The Food Industries Center held its annual ...

  8. 2019- 2020 Seminar Schedule

    https://entomology.osu.edu/about-us/department-seminars-and-recordings

    16 Student Seminars   January 23 Tim Watson OSU Graduation Services Preparing for Graduation January ... 30 Dr. Jim Tew OSU Emeritus Professor Apiculture's peculiar evolution at The Ohio State ...

  9. Future Undergraduates

    https://fst.osu.edu/future-students/prospective-undergraduates

      Food Science and Technology is a multi-disciplinary field that applies fundamental scientific principles to the research, development, manufacture, packaging, storage, and marketing of food products. In this discipline biology, chemistry, engineering, m ...

  10. January 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/january-2020-highlights

    A recent issue of Refrigerated and Frozen Foods talks about successful industrialization of high-pressure ... Yousef, Monica Giusti, and the drumstick have been highlighted. You can also read about the CFAES ... Elliot Dhuey talks about plant based meat in an IFT Science Meets Food blog. Members of Dr. Jiyoung Lee’s ...

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