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  1. Live Healthy Live Well

    https://pickaway.osu.edu/program-areas/family-and-consumer-sciences/live-healthy-live-well

    Live Healthy Live Well  is a team of Ohio State University Extension Educators in Family and ... make informed choices about healthy eating, active living, overall improved wellness. Click ... http://livehealthyosu.com/ to read Ohio State University Extension Family & Consumer Science blog.             ...

  2. Flavor Chemistry

    https://fst.osu.edu/courses/fdscte-7670

    FDSCTE 7670 This course will provide students with an understanding of the chemical stimuli that impact flavor perception, analytical approaches to characterize flavor stimuli, mechanisms of flavor formation, flavor-ingredient interactions, and industrial ...

  3. Advanced Concepts in Sensory Science

    https://fst.osu.edu/courses/fdscte-7550

    FDSCTE 7550 This course explores advanced concepts in Sensory Science including flavor perception, food intake and sophisticated methodological and data analysis procedures. The structure of this course will involve open discussion of important concepts o ...

  4. Principles of Crystallization Processes in Food Systems

    https://fst.osu.edu/courses/fdscte-7660

    FDSCTE 7660 Discusses the principles of crystallization in food systems, particularly in dairy, frozen foods, confectionery, and baked products. This course would emphasize the importance of controlling the crystallization as a key factor in food quality, ...

  5. Ronald Hammond

    https://entomology.osu.edu/our-people/ronald-hammond

    Ronald Hammond Professor Emeritus hammond.5@osu.edu Extension and Research; Field Crop Insects; ... Sustainability Field Crop Entomologist for Extension and Research Ph.D. 1979 Iowa State University I am a field ... crop extension and research entomologist for the state of Ohio.  My research interests are in the area ...

  6. Tae-Young Lee

    https://entomology.osu.edu/our-people/tae-young-lee

    Econ. Entomol. 109:785-791 Graduate Student lee.8230@osu.edu Rothenbuhler Bee Lab Columbus, OH MS, ...

  7. Phytochemicals in Human Health: Crops to the Clinic

    https://fst.osu.edu/courses/fdscte-7830

    FDSCTE 7830 Covers the function and control of phytochemicals in plants, the function of phytochemicals in human health, delivery of phytochemicals through foods in the diet, strategies when designing studies examining foods for health, and policy and sus ...

  8. Kristina Vik

    https://entomology.osu.edu/our-people/kristina-vik

    Kristina Vik Research Assistant 2-B/H vik.2@osu.edu Rothenbuhler Bee lab 2501 Carmack Rd., Cbus ...

  9. Faculty Expertise

    https://fst.osu.edu/research/faculty-expertise

    Knipe, Associate Professor- knipe.1@osu.edu  Processed meat extension for the Ohio meat industry. Joint ... Valente Alvarez, Professor & Director, Food Industries Center-   alvarez.23@osu.edu   Dairy and ... food processing, research and extension. Industry-related research projects on new technologies, product ...

  10. David Kasler

    https://fst.osu.edu/our-people/david-kasler

    David Kasler Research Associate- Engineer kasler.11@osu.edu 614-688-8167 264A Howlett Hall 2015 ...

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