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  1. Kiwifruit and Hardy Kiwi (Kiwiberries)

    https://ohioline.osu.edu/factsheet/hyg-1426

    Specialist, OSU South Centers, Department of Extension; and Courtesy Professor, Department of Horticulture and ... 1993 OSU Extension fact sheet by Dr. John Strang, an Extension professor with the University of ... HYG-1426 Agriculture and Natural Resources 05/28/2020 Dr. Gary Y. Gao, Professor and Extension ...

  2. Quick-Process Pickles

    https://ohioline.osu.edu/factsheet/hyg-5345

    HYG-5345 Family and Consumer Sciences 02/05/2016 Melinda Hill, Extension Educator, Family and ... Consumer Sciences Katharine Shumaker, Extension Educator, Family and Consumer Sciences Quick-process ... process cannot penetrate through the wax. For highest quality, plan to pickle the cucumbers within 24 ...

  3. Canning Basics

    https://ohioline.osu.edu/factsheet/HYG-5338

    be checked for accuracy each year before use. Check with your local OSU Extension office for ... Extension Agent, Home Economics, retired Methods for canning foods at home have changed greatly since the ... extensively redesigned. Those made before the 1970s were heavy-walled kettles with clamp-on or turn-on lids. ...

  4. Ohio Farm Custom Rates 2012

    https://ohioline.osu.edu/factsheet/AEDE-11-12

    Professor; College of Food, Agricultural, and Environmental Sciences, Ohio State University Extension A large ... Cost Estimates (extension.umn.edu/business/farm-finance) Farm Economics Facts and Opinions ... (farmdoc.illinois.edu/manage/index.asp) Estimating Farm Machinery Costs (extension.iastate.edu/agdm/crops/html/a3-29.html)   Average High ...

  5. Foreign-Trade Zones: Helping Companies Compete Globally

    https://ohioline.osu.edu/factsheet/cdfs-1579

    Ohio State University Extension, Noble County Godwin Apaliyah, PhD, Educator, Community Development, ... Ohio State University Extension, Fayette County Foreign-trade zones (FTZs) are sites within the United ... (fact sheet). Columbus Regional Airport Authority. ftz138.com/doing-business-with-us/about ...

  6. Shiitake Mushroom Production: Troubleshooting

    https://ohioline.osu.edu/factsheet/f-0105

    Educator, Ohio State University Extension, Jefferson and Harrison Counties Marc Amante, Agriculture and ... Natural Resources Educator, Central State University Extension, Southwestern Region Growing shiitakes, ... Identify the species causing the problem to form a management plan. Harvesting mushrooms in a timely manner ...

  7. Fall Color Change in Ohio

    https://ohioline.osu.edu/factsheet/anr-0145

    Extension Silviculture Specialist, Ohio State University Extension H. Alexis Londo, Applied Geospatial ... Analysis and Remote Sensing Outreach Program, Ohio State University Extension Across much of the United ... Extension publication FNR-FAQ-5. Retrieved from extension.purdue.edu/extmedia/fnr/fnr-faq-5.pdf Kramer, P. ...

  8. Ohio Farm Custom Rates 2010

    https://ohioline.osu.edu/factsheet/AEDE-11-10

    Professor; College of Food, Agricultural, and Environmental Sciences, Ohio State University Extension A large ... (extension.iastate.edu/agdm/crops/html/a3-29.html) Fuel prices have an impact on custom rates, and rates may fluctuate based on large movements in ... Management; Department of Agricultural, Environmental, and Development Economics, Ohio State University Extension ...

  9. Abate Animal Heat Stress in Hot Weather

    https://ohioline.osu.edu/factsheet/AEX-151

    Extension Specialist, The Ohio State University Hot weather raises inevitable concerns about heat stress of ... application of cooling systems to animal production facilities may change. To learn more about cooling and ... store.extension.iastate.edu/Product/2714. MWPS 33, Natural Ventilation Systems. ...

  10. Canning Tomato Products

    https://ohioline.osu.edu/factsheet/HYG-5337

    HYG-5337 Family and Consumer Sciences 05/28/2015 Revised by: Lisa Barlage, Extension Educator, ... Canning Tomato Juice About 23 pounds of tomatoes are needed per canner load of 7 quarts; 14 pounds will ... trim off bruised or discolored portions. To prevent juice from separating, quickly cut about 1 pound of ...

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