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  1. Mastering Photography, Book 3

    https://extensionpubs.osu.edu/mastering-photography-book-3/

    DSLR) is essential. ©2019 https://extensionpubs.osu.edu/mastering-photography-book-3/ 1602158174 ...

  2. Photography Basics, Book 1

    https://extensionpubs.osu.edu/photography-basics-book-1/

    a camera (phone or DSLR) is essential. ©2019. https://extensionpubs.osu ...

  3. CSM

    https://fabe.osu.edu/node/9443

    219 Friday, October 16, 2020- 9:00am to 11:00am ...

  4. CSM

    https://fabe.osu.edu/node/9442

    219 Thursday, October 15, 2020- 3:00pm to 5:15pm ...

  5. Darren Drewry receives ORAU Powe Award

    https://fabe.osu.edu/news/darren-drewry-receives-orau-powe-award

    Dr. Darren Drewry, Assistant Professor in the Department of Food, Agricultural and Biological Engineering has been named the recipient of the 2020 Ralph E. Powe Junior Faculty Enhancement Award from Oak Ridge Associated Universities (ORAU). ORAU provides ...

  6. Teamwork: It's What's For Dinner (Breakfast & Lunch)

    https://extension.osu.edu/blog/october-9-2020-703am/teamwork-its-whats-dinner-breakfast-lunch

    ...

  7. Greenhouse Management Workshop

    https://fabe.osu.edu/events/greenhouse-management-workshop-1

    tools OSU research updates Speakers  (confirmed) include Ohio State University faculty: Dr. Luis Canas, ...

  8. Professional Communities, Opportunities and Train Whistles

    https://extension.osu.edu/blog/october-2-2020-842am/professional-communities-opportunities-and-train-whistles

    ...

  9. Advanced Food Process Design

    https://fabe.osu.edu/courses/fabeng-7430

    FABENG 7430 An integration of quantitative parameters describing changes in the quality attributes of foods with quantification of the physical changes occurring between the time of raw material harvest or assembly and the point of food consumption. Model ...

  10. 2020: Thank You for the Workout

    https://extension.osu.edu/blog/september-25-2020-827am/2020-thank-you-workout

    ...

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