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  1. Determine Forage Moisture Content

    https://wayne.osu.edu/news/determine-forage-moisture-content

    forage moisture in about 20 minutes.  The biggest drawback to using a microwave is that the forage ... County Extension office. Commercial forage moisture testers use either heat or electrical conductivity to ... cost.  Depending upon the make and model, count on spending about $350 to $450. The vortex dryer was ...

  2. The Cost of Food Preservation

    https://wayne.osu.edu/news/cost-food-preservation

    the website at wayne.osu.edu.   Melinda Hill is an OSU Extension Family & Consumer Sciences ... current situation, we are working to try to find a plan to keep everyone safe and to offer testing.  ... trying to meet the current needs.  Please reach out to me at 330-264-8722 or hill.14@osu.edu or check out ...

  3. Strategies for DeCluttering

    https://fulton.osu.edu/events/strategies-decluttering

    offered by OSU Extension, Fulton County via an online class. Register at go.osu.edu/declutter by Thursday ... plan.  Learning what to keep, give away, sell, throw out or recycle is the first step. Finding a place ... for everything and building a maintenance plan is the second.  On Friday, May 15, come to a fun, ...

  4. Considerations for Vegetable Gardening

    https://wayne.osu.edu/news/considerations-vegetable-gardening

    .edu.   Melinda Hill is an OSU Extension Family & Consumer Sciences Educator and may be reached at ... Spring is a time for many to make plans for the summer, and while this year may look very ... are many reasons to grow your own produce that we’ll talk about today, but let me assure you that ...

  5. COVID-19 Farm Resources

    https://wayne.osu.edu/program-areas/agriculture-and-natural-resources/covid-19-farm-resources

      COVID-19 INFORMATION FOR FARMS   OSU Resources OSU COVID-19 Information Hub   COVID-19 Farm ... Growth Webinar: Planning for Emergency Depopulation and Disposal USDA Carcass Management Plan National ... Pork Board: What You Need to Know About COVID-19   National Pork Board COVID-19 Resources   COVID-19 ...

  6. Making a Spending Plan

    https://wayne.osu.edu/news/making-spending-plan

    a question, visit go.osu.edu/FinancialAssistance. You are also invited to join Wayne County Extension Family ... OSU Extension Family & Consumer Sciences Program Assistant and may be reached at 330-264-8722. ... to manage financially. One strategy is to create a spending plan. If you haven’t created a spending ...

  7. Be Alert for Spotted Lanternfly

    https://ohioline.osu.edu/factsheet/anr-83

    Central State University Extension Ashley Kulhanek, Educator, Agriculture and Natural Resources, Ohio ... State University Extension, Medina County The spotted lanternfly (SLF) (Lycorma delicatula) is a new ... Agriculture, to a local Extension office, or via the Great Lakes Early Detection Network (GLEDN) mobile app. ...

  8. Mindful Eating

    https://wayne.osu.edu/news/mindful-eating

    at 330-264-8722 or e mail me directly at hill.14@osu.edu.   Melinda Hill is an OSU Extension Family ... have about food. It is more about how you eat than what you eat.” Susan Albers, eatingmindfully.com It ... to take about 20 minutes for the brain to register satiety (fullness). If we eat too quickly, satiety ...

  9. Set Yourself Up for Grazing Success

    https://wayne.osu.edu/news/set-yourself-grazing-success

    using the 4-R’s of pasture management.   Rory Lewandowski is an OSU Extension Agriculture & Natural ... grazing bites.  In general, after the spring growth flush, plan to start grazing when pastures have 8-10 ... is all about protecting the pasture plant and making sure it thrives.  When pasture plants thrive, ...

  10. ANR News

    https://wayne.osu.edu/program-areas/agriculture-and-natural-resources/anr-news

      Recent ANR News Articles Direct Marketing of Meat Determining Forage Moisture Content Set Yourself Up for Grazing Success Don't Overlook Sprayer Calibration Stored Grain Management The Effect of COVID-19 on the Meat Supply Alfalfa Weevil Scouting F ...

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