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  1. Welcome to CFAES Virtual Event

    https://students.cfaes.ohio-state.edu/events/welcome-cfaes-virtual-event

    ...

  2. A Snapshot of American Refrigerators During the COVID-19 Era

    https://aede.osu.edu/news/snapshot-american-refrigerators-during-covid-19-era

    A summary of Dr. Brian Roe, the Ohio State Food Waste Collaborative and  @AlleghenyEcon 's study on the state of American Refrigerators during the COVID-19 era.  ...

  3. "Power-Based” Bargaining Over Trade: Myopic Behavior by the United States?

    https://aede.osu.edu/news/power-based%E2%80%9D-bargaining-over-trade-myopic-behavior-united-states

    1999).  Imagine a non-cooperative world where the strategic choice of one country is to maximize its own ... their strategic choices, it is important to think through the economic effects of a tariff and why ... have a unilateral incentive to utilize a tariff, whatever the strategic choice of the other country.  ...

  4. First Point of Contact: Referring Students to SLDS for Assistance

    https://students.cfaes.ohio-state.edu/events/first-point-contact-referring-students-slds-for-assistance

    support your work with students, and share information about the wide variety of accommodations and ... Meadows (meadows.145@osu.edu  or 614-292-1734) to request services, materials, or other needed ...

  5. Disability Accommodations and COVID-19

    https://students.cfaes.ohio-state.edu/events/disability-accommodations-and-covid-19

    support your work with students, and share information about the wide variety of accommodations and ... Meadows (meadows.145@osu.edu  or 614-292-1734) to request services, materials, or other needed ...

  6. Accessible Online Learning Experiences: Designing A Course With Accessibility in Mind From the Start

    https://students.cfaes.ohio-state.edu/events/accessible-online-learning-experiences-designing-course-with-accessibility-in-mind-from-the

    support your work with students, and share information about the wide variety of accommodations and ... Meadows (meadows.145@osu.edu or 614-292-1734) to request services, materials, or other needed ...

  7. Fridge Study Reveals American Buying, Storing, and Consuming Trends During COVID-19

    https://aede.osu.edu/news/fridge-study-reveals-american-buying-storing-and-consuming-trends-during-covid-19

    Collaborative. “About half say that their cooking and food management levels have improved since the onset of ... Food and Agriculture Organization of the United Nations, about one-third of the world’s food is wasted ... instead of eaten. About 40 percent of that food waste is generated by homes, rather than restaurants, ...

  8. Survival Analysis of Farm Bankruptcy Filings: evaluating the time to completion of chapter 12 bankruptcy cases

    https://aede.osu.edu/about-us/publications/survival-analysis-farm-bankruptcy-filings-evaluating-time-completion-chapter

    Dinterman, R., and A.L. Katchova. "Survival Analysis of Farm Bankruptcy Filings: Evaluating the Time to Completion of Chapter 12 Bankruptcy Cases."  Agribusiness: An International Journal (2020) https://doi.org/10.1002/agr.21662 Ani Katchova Jou ...

  9. The Talk on Friday Avenue®- “Value Chains in Food and Agriculture”

    https://aede.osu.edu/events/talk-friday-avenue%C2%AE-%E2%80%9Cvalue-chains-food-and-agriculture%E2%80%9D

    Ty Higgins; Director of Media Relations, Ohio Farm Bureau   Panelists:        Ben Brown, Assistant Professor of Professional Practice             Joyce Chen, Associate Professor             Zoë Plakias, Assistant Professor Ian Sheldon, Professor and Ander ...

  10. ReFED's Better Together: Food System Best Practices for Navigating COVID-19

    https://aede.osu.edu/events/refeds-better-together-food-system-best-practices-navigating-covid-19

    Leveraging Consumer Behavior Changes During and After COVID-19 COVID-19 has affected how we all think, feel, and operate. It may have forever altered our behaviors and attitudes towards food, from dining in new ways and places to increased interest in foo ...

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