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  1. Dining with Diabetes Classes

    https://coshocton.osu.edu/news/dining-diabetes-classes

    Marrison, OSU Extension educator; Kate Shumaker, OSU Extension educator and registered dietitian; Christine ... Kendle, OSU Extension educator and registered dietitian; and Cindy Hillbish, registered dietitian with the ... Ohio State University Extension and the Coshocton Regional Medical Center will be offering Dining ...

  2. Archived 2020 Coshocton County Agriculture & Natural Resource Newsletters

    https://coshocton.osu.edu/node/2721

    You Do Your Strategic Planning? Poison Hemlock Irritant or Killer? Coshocton Extension Office Update ... Eagles in Ohio Program Slated for January 8 Register Now for OSU Extension’s Online Agronomy Winter ... 2020 Issue: OSU Extension Beef Team to Host Winter Meetings Hay Quality: Beyond Proximate Analyses ...

  3. Archived 2019 & 2018 Coshocton County Agriculture & Natural Resource Newsletters

    https://coshocton.osu.edu/node/2722

    Happening in OSU Extension April 17, 2019 Issue: Needs Assessment Ag Mailing List Sign Up BQA Session ... of Lamb Dinner a Success Learn More about Enrolling in the Farm Bill Programs Ohio Beef winter ... 1 Topsy-turvy Management Strategies Ag Extension Talk Upcoming Programs   September 11, 2019 Issue: Cover Crops ...

  4. 4-H Junior Camp

    https://coshocton.osu.edu/news/4-h-junior-camp

    will need to be brought to the OSU Extension Office which is open 8am-5pm. June 7th- 11th- Registration ... need to be brought to the OSU Extension Office which is open 8am-5pm. June 14th- If we still have ...

  5. Public Speaking- Demonstration Contest

    https://coshocton.osu.edu/events/public-speaking-demonstration-contest

    ...

  6. Ohio State Students Take First Place at the 2021 North American Intercollegiate Dairy Challenge

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-3/ohio-state-students-take-first-place-2021-north

    Dr. Maurice Eastridge, Professor and Extension Dairy Specialist, Department of Animal Sciences The ... to the farm for a visit to interview the owner and to observe the facilities for about two hours. ... Challenge was hosted by Ohio State, Michigan State and Purdue universities. We were planning to host the ...

  7. Heat Stress in 2021: Will it be Intense?

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-3/heat-stress-2021-will-it-be-intense

    Mr. Jason Hartschuh, Extension Educator, Crawford County, Agriculture and Natural Resources, Ohio ... State University Extension, and Dr. Aaron Wilson, Climate Research Specialist, Ohio State University ... Extension Heat stress can lead to major challenges for lactating cows during peak milk production and dry ...

  8. Food Preservation Office Hours

    https://coshocton.osu.edu/news/food-preservation-office-hours

       Freezing June 29     Drying Are you interested in learning about food preservation? Join us for these free ... webinars hosted by Ohio State University Extension. The first half hour will consist of a lesson on the ... https://go.osu.edu/summer2021foodpreservationbasics ...

  9. Roseler and Weiss Inducted into the Ohio State Dairy Hall of Service

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-3/roseler-and-weiss-inducted-ohio-state-dairy-hall

    Dr. Maurice Eastridge, Professor and Extension Dairy Specialist, Department of Animal Sciences The ... Ohio States. Over the years, he has participated in many Extension program, served on the Board of ... undergraduate and graduate students, and supported the research for several OSU faculty. Dwight resides in ...

  10. Milk Production of Ohio Dairy Herds (2016 through 2020)

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-3/milk-production-ohio-dairy-herds-2016-through-2020

    Dr. Maurice L. Eastridge, Professor and Extension Dairy Specialist, Department of Animal Sciences, ... average production per cow increases about 2% annually and the most populated breeds, Holstein and Jersey, ... increased in milk yield by about 2.8% from 2019 to 2020. During this same time period, milk fat percentage ...

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