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  1. Chow Line: Fridge organization can lessen food waste

    https://cfaes.osu.edu/news/articles/chow-line-fridge-organization-can-lessen-food-waste

    offers science-based consumer information and insights. It’s written by OSU Extension educators and ... specialists in  family and consumer sciences  who are concerned with health and wellness. OSU Extension is the ... Don’t over-shop. You might get excited about a good deal, but if you don’t have a plan to use a large ...

  2. Hoping to start a meat-processing plant? Here’s some help

    https://cfaes.osu.edu/news/articles/hoping-start-meat-processing-plant-here%E2%80%99s-some-help

    about a series of meat-cutting workshops, visit  go.osu.edu/meatworkshops. Lyda Garcia ... garcia.625@osu.edu 614-292-3642 Extension Faculty and Staff OARDC Business and Economics Columbus area (Ohio) Faculty ... What about employees? Will there be enough workers to staff the facility?  “It’s overwhelming,” said ...

  3. Multi State Dairy Beef Program Being Offered

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-2/multi-state-dairy-beef-program-being-offered

    State University (OSU) Extension and Michigan State University (MSU) Extension on April 21, 28, and May ... online at go.osu.edu/beefmanagement. If you have any questions about registering for the program, contact ... OSU Extension Beef Cattle Field Specialist, Garth Ruff at ruff.72@osu.edu. ...

  4. Chow Line: COVID-19 quarantine weight gain

    https://cfaes.osu.edu/news/articles/chow-line-covid-19-quarantine-weight-gain

    OSU Extension educators and specialists in  family and consumer sciences  who are concerned with ... health and wellness. OSU Extension is the outreach arm of The Ohio State University College of Food, ...  This column was reviewed by Jenny Lobb, educator, family and consumer sciences, OSU Extension. Jenny ...

  5. Emotional Vampires in the Workplace

    https://cfaes.osu.edu/news/events/emotional-vampires-in-the-workplace-1

    learn how to keep their negativity from affecting how you work and feel about yourself. When working ... Participants in this workshop will: • Learn about the different types of behaviors of Emotional Vampires • Gain ... a better understanding about how Emotional Vampires affect the workplace • Develop strategies for dealing ...

  6. ODA And OSU Extension Kick Off 2021 Ohio Victory Gardens Program

    https://cfaes.osu.edu/news/articles/oda-and-osu-extension-kick-2021-ohio-victory-gardens-program

    Department of Agriculture (ODA) and OSU Extension Offices are kicking off the second year of the Victory ... gardening experience, our OSU Extension educators will provide expertise that will help your gardens ... thrive.” Seeds will be available to pick up the first week of April at county OSU Extension Offices. ...

  7. Give 'em the Pickle Customer Service online

    https://cfaes.osu.edu/news/events/give-em-the-pickle-customer-service-online-1

    where you work. Attitude- Choose your attitude.  How you think about the customer is how you will treat ... remain positive-Determine an action plan to provide consistent quality service. This workshop is ... available for individuals seeking professional development hours. If you have questions, contact the OSU ...

  8. Managing Using Leadership Styles

    https://cfaes.osu.edu/news/events/managing-using-leadership-styles-0

    you selling or telling the plan for your business? How can your style and strengths play to your ... professional development hours. If you have questions, contact the OSU Leadership Center at 614-292-3114 or ... e-mail Beth Flynn  flynn.61@osu.edu. Register Here ...

  9. Celebration of Students

    https://cfaes.osu.edu/home/slides/celebration-students

    https://osu.az1.qualtrics.com/jfe/form/SV_018rq4H4MsNuYaa_blank Image Slide Gray Marquee ...

  10. Ohio State forms food industry consortium to advance commercialization of ultra-shear technology for liquid foods and beverages processing

    https://cfaes.osu.edu/news/articles/ohio-state-forms-food-industry-consortium-advance-commercialization-ultra-shear

    processors can learn more about UST technology through a pilot scale system at  Ohio State's Center for ... about the consortium, interested food processors can contact Balasubramaniam at 614-292-1732 or  ... balasubramaniam.1@osu.edu. Additionally, they can contact Ting at 253-347-0026 or  Eting@pressurebiosciences.com. V.M. “Bala” ...

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