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Chow Line: Refrigerated leftovers safe to eat up to four days after Thanksgiving
Sanja Ilic, food safety state specialist, Ohio State University Extension. OSU Extension is the outreach ... outreach and research arms, OSU Extension and the Ohio Agricultural Research and Development Center. Send ... turner.490@osu.edu. Editor: This column was reviewed by Sanja Ilic, food safety state specialist, OSU Extension. Sanja ...
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Valuing Bedded-Pack Manure
https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-6/valuing-bedded-pack-manure
Glen Arnold, Manure Management Field Specialist, Ohio State University Extension Due to the ... will be 10 to 16 lb/ton. About 2 lb of this nitrogen is in the ammonium form and the remainder will be ... nutrients out of streams and ditches. For more information about how and when to sample manure, Penn State ...
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Emergency Preparedness Through a Farm Walk Through
Jason Hartschuh, Extension Educator, Agriculture and Natural Resources, Crawford County, Ohio ... State University Extension When something goes wrong on your farm and emergency service personnel ... them to walk around your farm, identify hazards, and help you create an emergency plan. The emergency ...
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Face-to-Face Again with the 2021 Ohio Dairy Challenge
Drs. Maurice Eastridge and Benjamin Wenner for the OSU Columbus campus. Additional information about ... provided to students. On Friday afternoon, the students and judges spent about two hours at the farm ... Saturday at the OSU Fawcett Center in Columbus. The program this year was sponsored by ADM Animal ...
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Considerations for Managing Higher Fertilizer Prices on Your Dairy
OSU Extension. A pdf copy of this bulletin can be accessed here: ... Chris Zoller, Extension Educator, Agriculture and Natural Resources, Tuscarawas County; and Greg ... LaBarge, Field Specialist, Nutrient Management, Ohio State University Extension Fertilizer prices have been ...
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Giving ugly food a chance
https://cfaes.osu.edu/news/articles/giving-ugly-food-chance
a practice could be profitable. One 2018 study in North Carolina suggested that about 41% of unharvested food ... you’re thinking more holistically. You’re not thinking about cosmetic perfection. You expect things to be ... roe.30@osu.edu 614-688-5777 Faculty and Staff Business and Economics Faculty and Academics Research CFAES News ...
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Giving shoppers a nudge to forgo plastic bags
https://cfaes.osu.edu/news/articles/giving-shoppers-nudge-forgo-plastic-bags
their rejection of a disposable bag reduced plastic bag use by about 30%. The researchers experimented ... 12.9 percentage points, representing a drop in plastic bag use of about 30-34%, Hu said. The analysis ... Sustainability Council and Dining Services supported this work. Wuyang Hu hu.1851@osu.edu 614-688-4416 Faculty ...
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Chow Line: Thawing a frozen turkey safely
https://cfaes.osu.edu/news/articles/chow-line-thawing-frozen-turkey-safely
State University Extension. OSU Extension is the outreach arm of The Ohio State University College of ... aromatics,” said Tim McDermott, an educator with OSU Extension. Good choices of aromatics include fresh herbs ... state specialist, OSU Extension and Tim McDermott, educator, OSU Extension. Sanja Ilic ilic.2@osu ...
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Strategic Alignment and Plan
https://cfaes.osu.edu/about/strategic-alignment-and-plan
a year-long strategic alignment and planning process. Our goal was to listen closely so that we might identify ... stakeholders as we move into the future. More information on our strategic alignment and planning process is ... academic units, OSU Extension, related support units, and partner expertise to integrate, translate, ...
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Antibiotic Stewardship in Calves – Part 2
Haley Zynda, Extension Educator, Agriculture and Natural Resources, Wayne County, Ohio State ... University Extension We’re back with the second installment of Antibiotic Stewardship in Calves, a part of ... tied to dehydration. The tricky part about diarrheal diseases is that they can be caused by a plethora ...