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  1. Celebrate Local Foods Week

    https://lucas.osu.edu/news/celebrate-local-foods-week

    OSU Extension Lucas County partners with partners across Northwest Ohio to celebrate Ohio Local ... Whether it is fresh produce grown with season extension or baked, canned, frozedn, and dried foods, there ... County Extension Facebook  page (@OSUExtensionLucasCounty) #localfoodsOH ...

  2. July 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2020-highlights

    a separate story, they also reported about early findings in a study of black raspberries that indicate ... Center. The Chow Line also used Dr. Barb Kowalcyk as a resource for a story about not bleaching your food. ... Dr. Kowalcyk was also featured in Eater.com talking about precaution and risk while dining out during ...

  3. "Power-Based” Bargaining Over Trade: Myopic Behavior by the United States?

    https://aede.osu.edu/news/power-based%E2%80%9D-bargaining-over-trade-myopic-behavior-united-states

    1999).  Imagine a non-cooperative world where the strategic choice of one country is to maximize its own ... their strategic choices, it is important to think through the economic effects of a tariff and why ... have a unilateral incentive to utilize a tariff, whatever the strategic choice of the other country.  ...

  4. Dr. Kathryn J. Boor has been selected 2020 Harris Award recipient.

    https://fst.osu.edu/news/dr-kathryn-j-boor-has-been-selected-2020-harris-award-recipient

    Congratulations to Dr. Kathryn J. Boor on being selected as the 2020 Harris Award recipient. Plans ... and implementing the strategic direction of the college, which has 350 faculty, 3,600 undergraduate ... Extension throughout New York State with the Dean of Cornell's College of Human Ecology.      Since Dr. ...

  5. Fridge Study Reveals American Buying, Storing, and Consuming Trends During COVID-19

    https://aede.osu.edu/news/fridge-study-reveals-american-buying-storing-and-consuming-trends-during-covid-19

    Collaborative. “About half say that their cooking and food management levels have improved since the onset of ... Food and Agriculture Organization of the United Nations, about one-third of the world’s food is wasted ... instead of eaten. About 40 percent of that food waste is generated by homes, rather than restaurants, ...

  6. Survival Analysis of Farm Bankruptcy Filings: evaluating the time to completion of chapter 12 bankruptcy cases

    https://aede.osu.edu/about-us/publications/survival-analysis-farm-bankruptcy-filings-evaluating-time-completion-chapter

    Dinterman, R., and A.L. Katchova. "Survival Analysis of Farm Bankruptcy Filings: Evaluating the Time to Completion of Chapter 12 Bankruptcy Cases."  Agribusiness: An International Journal (2020) https://doi.org/10.1002/agr.21662 Ani Katchova Jou ...

  7. The Talk on Friday Avenue®- “Value Chains in Food and Agriculture”

    https://aede.osu.edu/events/talk-friday-avenue%C2%AE-%E2%80%9Cvalue-chains-food-and-agriculture%E2%80%9D

    Ty Higgins; Director of Media Relations, Ohio Farm Bureau   Panelists:        Ben Brown, Assistant Professor of Professional Practice             Joyce Chen, Associate Professor             Zoë Plakias, Assistant Professor Ian Sheldon, Professor and Ander ...

  8. ReFED's Better Together: Food System Best Practices for Navigating COVID-19

    https://aede.osu.edu/events/refeds-better-together-food-system-best-practices-navigating-covid-19

    Leveraging Consumer Behavior Changes During and After COVID-19 COVID-19 has affected how we all think, feel, and operate. It may have forever altered our behaviors and attitudes towards food, from dining in new ways and places to increased interest in foo ...

  9. COVID-19 Updates for the AEDE Community

    https://aede.osu.edu/about-us/covid-19-updates-aede-community

    about the revised guidelines.  What about advising and student engagement? AEDE faculty and staff will ... not students, staff or faculty will have access during the fall semester.   Our current plan is to ... https://wexnermedical.osu.edu/features/coronavirus/staff-and-students.  Students can use the  Counseling and Consultation Service  (CCS) and the  Buckeye Peer Access Line ...

  10. AEDE COVID-19 Updates

    https://aede.osu.edu/node/6705

    AEDE COVID-19 Updates 1 ...

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