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Forest and Urban Tree Pathology and Disease Management
https://ocvn.osu.edu/events/forest-and-urban-tree-pathology-and-disease-management-0
This is a single course offering, based on the pathology component of a regular OSU class ... landscapers, forest managers, and extension educators, but also curious and interested people in the community ...
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Graduate Student Awards and Recognition
https://fst.osu.edu/graduate/graduate-student-awards-and-recognition
Each year, the department recognizes a number of achievements of our graduate students. Listed below are the awards and the names of the recipients. OUTSTANDING TEACHING ASSISTANT AWARD – The objective of this award is to motivate and encourage graduate s ...
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The Science of Taste
https://fst.osu.edu/about-us/multimedia/science-taste
this episode that explores the science behind taste, Dr. Simons talks about how sensation and ...
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Forest and Urban Tree Pathology and Disease Management
https://ocvn.osu.edu/events/forest-and-urban-tree-pathology-and-disease-management
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Individual Studies
https://fst.osu.edu/courses/fdscte-8193
FDSCTE 8193 Research experience and preparation of technical paper. Prereq: 10 cr hrs in Grad level FdScTe. Repeatable to a maximum of 15 cr hrs or 4 completions. This course is progress graded (S/U). While subject to change, this class is offered every s ...
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May 2021 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/may-2021-highlights
Kolluri talks about the global practice of eating insects in this Columbus Dispatch article about cicadas. ... Dr. Chris Simons talks about the chemical reactions that take place in refrigerated foods and how they ... and complement existing OSU food safety educational efforts. On May 17 – 21, the Food Industries ...
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FST Special Edition Newsletter- 2021 Spring Graduation
Business Management] Yesen Steven Cheng – Steven’s favorite memory of his time at OSU involves his weekly ... Science and Technology] Isabelle Hall – Isabelle said that her favorite experience at OSU was having the ... a shoutout to her coaches who gave her the opportunity to swim at OSU, to her professors and advisors for ...
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Nonthermal Food Processing Technologies: A promising solution for manufacturing healthy processed foods
Dr. VM Bala Balasubramaniam gave a Lightening Talk titled “Nonthermal Food Processing Technologies: A promising solution for manufacturing healthy processed foods” during a recent National Science Foundation (NSF) workshop. This NSF-sponsored Convergence ...
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IDEA Committee
https://fst.osu.edu/about-us/idea-committee
In 2020, the IDEA committee was formed within the department. IDEA stands for Inclusion, Diversity, Equity, and Advocacy. The mission of the IDEA committee is to create and sustain a culture of inclusion and affirmation that supports the success of a dive ...
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Gina Nicholson Kramer
https://fst.osu.edu/our-people/gina-nicholson-kramer
Learning nicholsonkramer.1@osu.edu 213 Parker Food Science and Technology Building 2015 Fyffe Road- Any- ...