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  1. 2021 IFT Achievement Awards

    https://fst.osu.edu/home/slides/2021-ift-achievement-awards

    https://fst.osu.edu/news/balasubramaniam-receives-2021-ift-achievement-award_blank Image Slide ...

  2. Balasubramaniam receives 2021 IFT Achievement Award

    https://fst.osu.edu/news/balasubramaniam-receives-2021-ift-achievement-award

    advancing the food science profession. In his course “Arguing About Food,” he uses modern controversies to ... industrial outreach has advanced knowledge about innovative food manufacturing technologies and resulted in ...

  3. Scientists on the scent of flavor enhancement

    https://fst.osu.edu/news/scientists-scent-flavor-enhancement

    about the reference aroma, the higher their chances of correctly identifying a match – a finding that ... routes of delivery differed, participants made more mistakes, meaning there was something about those ... distinguishing about that particular aroma. That’s much harder than knowing what you’re looking for,” Simons ...

  4. Extension Area Visit

    https://extension.osu.edu/events/extension-area-visit-4

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  5. Extension Area Visit

    https://extension.osu.edu/events/extension-area-visit-3

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  6. Extension Area Visit

    https://extension.osu.edu/events/extension-area-visit-2

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  7. Extension Area Visit

    https://extension.osu.edu/events/extension-area-visit-1

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  8. Extension Area Visit

    https://extension.osu.edu/events/extension-area-visit-0

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  9. Extension Area Visit

    https://extension.osu.edu/events/extension-area-visit

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  10. Claflin hired as assistant professor of agriscience education

    https://acel.osu.edu/news/claflin-hired-assistant-professor-agriscience-education

    research and 10% extension position. She will be responsible for teaching face-to-face and online courses ... statewide plan for professional development opportunities targeting school-based agriscience education ... with extensive training in agricultural science, educational psychology, instructional methods, and ...

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