Site

Search results

  1. Mindful Wellness- Virtual Presentation

    https://fairfield.osu.edu/events/mindful-wellness-virtual-presentation

    Mindful Wellness lead by Shannon Carter, Extension Educator, Family and Consumer Sciences, OSU Extension ...

  2. Starting a 4-H Teen Leader Group 

    https://ohioline.osu.edu/factsheet/4h-53

    addition to teens? (Note: adult advisors-must undergo the OSUE volunteer selection process extension.osu ... 4H-53 07/28/2020 Hannah Epley, Assistant Professor, Extension Specialist, Ohio State University ... Extension, 4-H Camping and Older Youth  Cassie Anderson, Extension Educator, 4-H Youth Development, Ohio ...

  3. ODA Asks Public to Not Plant any Unsolicited Packages of Seeds

    https://hamilton.osu.edu/news/oda-asks-public-not-plant-any-unsolicited-packages-seeds

    plastic bag and  drop them off at your county’s OSU Extension Office. The physical extension office in ... office 513-946-8989 prior to coming to arrange a time.  Please note that extension facilities may have COVID-19 ...

  4. Post Soybean, Going to Corn: Use Oats/Radish  

    https://ohioline.osu.edu/factsheet/anr-85

    Extension Fact Sheet SAG-16), ohioline.osu.edu/factsheet/SAG-16 This publication was adapted with consent ... ANR-85 Agriculture and Natural Resources 07/16/2020 Sarah J. Noggle, Extension Educator, ... Agricultural and Natural Resources, Ohio State University Extension, Paulding County James J. Hoorman, Hoorman ...

  5. Post Corn, Going to Soybean: Use Cereal Rye

    https://ohioline.osu.edu/factsheet/anr-84

    University Extension Fact Sheet SAG-9), ohioline.osu.edu/factsheet/SAG-9 Timing of Cover Crop Termination and ... ANR-84 Agriculture and Natural Resources 07/20/2020 Sarah J. Noggle, Extension Educator, ... Agricultural and Natural Resources, Ohio State University Extension, Paulding County James J. Hoorman, Hoorman ...

  6. Manager Food Safety Certification Training

    https://coshocton.osu.edu/news/manager-food-safety-certification-training

    Certificates. Registration information. Please contact Emily Marrison (740-622-2265 or marrison.12@osu.edu) for ...

  7. Food Preservation Virtual Programs

    https://coshocton.osu.edu/news/food-preservation-virtual-programs

    The OSU Extension Food Preservation Team is offering a variety of virtual programs throughout May, ... Fruits Making Pickles Making Salsa Please contact Emily Marrison directly at OSU Extension 740-622-2265 ... with any food preservation questions you may have.  You can also learn more about Canning, Freezing, ...

  8. Dining with Diabetes Virtual Cooking Demonstrations

    https://coshocton.osu.edu/news/dining-diabetes-virtual-cooking-demonstrations

    by liking our Facebook page “ OSU Extension Coshocton County ”. If you are not on Facebook, be sure ... Join Ohio State University Extension educator Emily Marrison virtually from her home kitchen each ...

  9. Outreach continues during Covid-19 health issue

    https://entomology.osu.edu/news/outreach-continues-during-covid-19-health-issue

    Entomology’s outreach plans creatively evolved to accommodate the COVID-19 cancellation of all OSU ... reached Ohio, spring entomology outreach plans came to an abrupt halt. Instead of in-person conferences, ... national eXtension on-line campus: Ohio Pollinators On-Line. Through this course, 120 participants in the ...

  10. Pressure Canner Testing

    https://fairfield.osu.edu/news/pressure-canner-testing

    accuracy each year. OSU Extension in Fairfield County is offering canner dial gauge testing free of charge ... sheets and recorded trainings by visiting  g o.osu.edu/preservefranklin. Home canning is a relatively ... on July 28 th, August 11 th, and August 28 th at the Extension Office. To ensure safety of our staff ...

Pages