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  1. Best Practices for Effective and Efficient Pesticide Application

    https://ohioline.osu.edu/factsheet/fabe-532

    information on selecting nozzle type and size are outlined in OSU Extension publication FABE-528, “Selecting ... OSU Extension publication FABE-523 “Effectiveness of Turbodrop® and Turbo TeeJet® Nozzles in Drift ... information related to factors influencing spray drift, is in OSU Extension publication FABE-525. “Effect of ...

  2. Developing a Farm Digital Strategy 1- Introduction

    https://ohioline.osu.edu/factsheet/fabe-555

    FABE-555 Agriculture and Natural Resources 10/15/2020 John Fulton, Professor and Extension ... Resources, Ohio State University Extension Digital technologies today are shaping how we do business and how ... agriculture globally, farmers need to consider how they plan for, manage, and ultimately make use of collected ...

  3. October 2020 Department Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/october-2020-department-highlights

    elisar.1@osu.edu or simons.103@osu.edu if you would like the link to any of the seminars. All are welcome to ... Control School en Español www.go.osu.edu/bpcsspanish November 18                       FST Seminar Series ... www.go.osu/bpcs ...

  4. Developing a Farm Digital Strategy 3 – Data Management Considerations

    https://ohioline.osu.edu/factsheet/fabe-557

    FABE-557 Agriculture and Natural Resources 10/15/2020 John Fulton, Professor and Extension ... Resources, Ohio State University Extension The key to making data valuable to a farm is storing it in ... information for farm decisions. (Developed by the Ohio State University Extension Digital Ag Team. ...

  5. $100,000 gift to CFAES to support food safety

    https://fst.osu.edu/news/100000-gift-cfaes-support-food-safety

    go.osu.edu/CFIsubscribe. To learn more about CFI and the endowment fund, visit  foodsafety.osu.edu.   FOR MORE INFORMATION ... red icon on the  foodsafety.osu.edu  site, or you can subscribe directly here:  ... CONTACT:  Tracy Turner turner.490@osu.edu 614-688-1067 SOURCE(S):  Barbara Kowalcyk  614-292-6487 ...

  6. Developing a Farm Digital Strategy 2 – Precision Technology and Data Generation

    https://ohioline.osu.edu/factsheet/fabe-556

    FABE-556 Agriculture and Natural Resources 10/15/2020 John Fulton, Professor and Extension ... Resources, Ohio State University Extension Farm Data Data is nothing new to agriculture and, specifically, ... of data is AgGateway’s “Data Privacy and Use White Paper” at go.osu.edu/AgGatewayWhitePaper.  Most, ...

  7. Fall Food Preservation Virtual Series

    https://fairfield.osu.edu/news/fall-food-preservation-virtual-series

    are on Tuesday afternoons from 4:00 – 5:00 PM. Join OSU Extension educators for one or more of these ... Carter at OSU Extension, carter.413@osu.edu or 740-277-4624, with any questions you may have. Here is a list ... bounty by preserving fruits and vegetables and meats at home.  Ohio State University Extension Family and ...

  8. Meet Shay Pond: Looking to create beneficial change for communities

    https://fabe.osu.edu/news/meet-shay-pond-looking-create-beneficial-change-communities

    are truly passionate about and pursing it honestly and wholeheartedly, you cannot go wrong in life. ... about and center your education around that problem to best help you in solving it. Pond poses the ... internship for next summer and focusing on his post-graduation plans shortly after. He is on track to ...

  9. Take a Break! Email Wellness Challenge

    https://fairfield.osu.edu/news/take-break-email-wellness-challenge

    information contact Shannon Carter, Extension Educator, at carter.413@osu.edu or 740-277-4624. ... Do you need a break? Us too! We have been spending so much time with technology, worrying about ... Educators with Ohio State University Extension are ready to help. Join us for the fall email challenge and ...

  10. PENRA Annual Meeting

    https://fabe.osu.edu/node/9445

    200 (Wooster) Bethany reserved for Mary  Tuesday, March 9, 2021- 8:30am to 3:30pm ...

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