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  1. Utilizing Secondary Data for Business Retention and Expansion Planning and Reporting

    https://ohioline.osu.edu/factsheet/cdfs-1580

    information:  the county’s strategic economic development plan local planning commission resources information ... job trend data is critical as you plan for a BRE program. Whether you want to know more about ... “Finding Publicly Available Data for Extension Planning and Programming: Developing Community Portraits ...

  2. Selecting, Storing, and Serving Ohio Peas

    https://ohioline.osu.edu/factsheet/hyg-5527

    go to ohioline.osu.edu, or contact your local Ohio State University Extension office for the ... Consumer Sciences, Ohio State University Extension Original reviewer: Lydia Medeiros, PhD, RD, Specialist, ... Ohio State University Extension Original author: Barbara A. Brahm, Educator, Emeritus, Family and ...

  3. Selecting, Storing, and Serving Ohio Peaches

    https://ohioline.osu.edu/factsheet/HYG-5525

    ohioline.osu.edu, or contact your local Ohio State University Extension office for the following fact sheets: ... Specialist, Family and Consumer Sciences, Ohio State University Extension Revised 2010: Julie Kennel Shertzer, ... State University Extension, and Richard C. Funt, Specialist, The Ohio State University Extension ...

  4. Selecting, Storing, and Serving Ohio Grapes

    https://ohioline.osu.edu/factsheet/HYG-5518

    preserving grapes, go to ohioline.osu.edu or contact your local Ohio State University Extension office for ... Family and Consumer Sciences, Ohio State University Extension Revised 2010: Julie Kennel Shertzer, ... Sciences, Ohio State University Extension Ohio grapes are grown for winemaking, juice (including juice made ...

  5. Carrie Brown

    https://fairfield.osu.edu/people/carrie-brown

    Educator, Agriculture and Natural Resources brown.2766@osu.edu 740-277-4630 ...

  6. Selecting, Storing, and Serving Ohio Eggplant

    https://ohioline.osu.edu/factsheet/hyg-5517

    and Consumer Sciences, Ohio State University Extension Original reviewer: Lydia Medeiros, PhD, RD, ... Specialist, Ohio State University Extension Original author: Barbara A. Brahm, Educator, Family and Consumer ... Sciences, Ohio State University Extension Eggplant is native to South and Eastern Asia and is one of the ...

  7. Selecting, Storing, and Serving Ohio Cabbage

    https://ohioline.osu.edu/factsheet/hyg-5513

    ohioline.osu.edu or contact your local Ohio State University Extension office for the following fact sheet: ... Family and Consumer Sciences, Ohio State University Extension Original reviewer: Lydia Medeiros, PhD, RD, ... Specialist, Ohio State University Extension Original author: Barbara A. Brahm, Educator, Family and Consumer ...

  8. Selecting, Storing, and Serving Ohio Strawberries

    https://ohioline.osu.edu/factsheet/HYG-5531

    preserving strawberries, contact your local OSU Extension office for the following fact sheets: Canning ... Consumer Sciences, Ohio State University Extension Revised 2010: Julie Kennel Shertzer, Program Specialist, ... Extension, and Richard C. Funt, Specialist, Ohio State University Extension Original author: Barbara H. ...

  9. Selecting, Storing, and Serving Ohio Onions

    https://ohioline.osu.edu/factsheet/hyg-5524

    preserving onions, go to ohioline.osu.edu, or contact your local Ohio State University Extension office for ... Specialist, Family and Consumer Sciences, Ohio State University Extension Original reviewer: Lydia Medeiros, ... PhD, RD, Specialist, Ohio State University Extension Original author: Barbara A. Brahm, Educator, ...

  10. Selecting, Storing, and Serving Ohio Melons

    https://ohioline.osu.edu/factsheet/HYG-5523

    State University Extension Revised 2009: Julie Kennel Shertzer, Program Specialist, Human Nutrition ... Original reviewers: Lydia C. Medeiros, PhD, RD, Specialist, Ohio State University Extension, and Robert ... Precheur, Specialist, Horticulture, The Ohio State University Extension Original author: Barbara H. Drake, ...

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