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  1. Utilizing Secondary Data for Business Retention and Expansion Planning and Reporting

    https://ohioline.osu.edu/factsheet/cdfs-1580

    information:  the county’s strategic economic development plan local planning commission resources information ... job trend data is critical as you plan for a BRE program. Whether you want to know more about ... “Finding Publicly Available Data for Extension Planning and Programming: Developing Community Portraits ...

  2. Agronomy Update Scheduled

    https://agcrops.osu.edu/newsletter/corn-newsletter/2021-25/agronomy-update-scheduled

    agreement.  Mike Estadt, OSU Extension Educator, ANR, has studied this topic and will address factors farmers ... Biological Engineering Are You Ready for Carbon Markets? Mike Estadt, OSU Extension Educator, ANR, Pickaway ... County OSU Extension Agronomy & Farm Management Resources Chris Zoller, OSU Extension Educator, ANR, ...

  3. Cover Crop Panel Discussion – August 5th

    https://agcrops.osu.edu/newsletter/corn-newsletter/2021-25/cover-crop-panel-discussion-%E2%80%93-august-5th

    Join OSU Extension online this Thursday, August 5 th for a panel discussion on cover crop ... cover crops and will be available to answer participants' questions about managing cover crops. The ... nutrient management CCA CEUs offered. Register at www.go.osu.edu/cornlive. ...

  4. Selecting, Storing, and Serving Ohio Peas

    https://ohioline.osu.edu/factsheet/hyg-5527

    go to ohioline.osu.edu, or contact your local Ohio State University Extension office for the ... Consumer Sciences, Ohio State University Extension Original reviewer: Lydia Medeiros, PhD, RD, Specialist, ... Ohio State University Extension Original author: Barbara A. Brahm, Educator, Emeritus, Family and ...

  5. Selecting, Storing, and Serving Ohio Peaches

    https://ohioline.osu.edu/factsheet/HYG-5525

    ohioline.osu.edu, or contact your local Ohio State University Extension office for the following fact sheets: ... Specialist, Family and Consumer Sciences, Ohio State University Extension Revised 2010: Julie Kennel Shertzer, ... State University Extension, and Richard C. Funt, Specialist, The Ohio State University Extension ...

  6. Selecting, Storing, and Serving Ohio Grapes

    https://ohioline.osu.edu/factsheet/HYG-5518

    preserving grapes, go to ohioline.osu.edu or contact your local Ohio State University Extension office for ... Family and Consumer Sciences, Ohio State University Extension Revised 2010: Julie Kennel Shertzer, ... Sciences, Ohio State University Extension Ohio grapes are grown for winemaking, juice (including juice made ...

  7. 2021 Green Industry Summer Session

    https://lucas.osu.edu/events/2021-green-industry-summer-session

    a collaboration between OSU Extension and Owens Community College.   Registration will begin at 11:00 am and the ... including session titles and speakers will be posted on the OSU Extension Lucas County website at: ... program will be provided with a box lunch. There will be sessions about plants and pests. CEUs and ...

  8. Selecting, Storing, and Serving Ohio Eggplant

    https://ohioline.osu.edu/factsheet/hyg-5517

    and Consumer Sciences, Ohio State University Extension Original reviewer: Lydia Medeiros, PhD, RD, ... Specialist, Ohio State University Extension Original author: Barbara A. Brahm, Educator, Family and Consumer ... Sciences, Ohio State University Extension Eggplant is native to South and Eastern Asia and is one of the ...

  9. Selecting, Storing, and Serving Ohio Cabbage

    https://ohioline.osu.edu/factsheet/hyg-5513

    ohioline.osu.edu or contact your local Ohio State University Extension office for the following fact sheet: ... Family and Consumer Sciences, Ohio State University Extension Original reviewer: Lydia Medeiros, PhD, RD, ... Specialist, Ohio State University Extension Original author: Barbara A. Brahm, Educator, Family and Consumer ...

  10. Selecting, Storing, and Serving Ohio Strawberries

    https://ohioline.osu.edu/factsheet/HYG-5531

    preserving strawberries, contact your local OSU Extension office for the following fact sheets: Canning ... Consumer Sciences, Ohio State University Extension Revised 2010: Julie Kennel Shertzer, Program Specialist, ... Extension, and Richard C. Funt, Specialist, Ohio State University Extension Original author: Barbara H. ...

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