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  1. Beef Quality Assurance Certification and REcertification

    https://fairfield.osu.edu/events/beef-quality-assurance-certification-and-recertification

    the meat case they are willing to pay for high quality beef. Plan to attend on September 15th and ... form that can be found at https://go.osu.edu/fairfieldbqa ...

  2. Selecting, Storing, and Serving Ohio Grapes

    https://ohioline.osu.edu/factsheet/HYG-5518

    Family and Consumer Sciences, Ohio State University Extension Revised 2010: Julie Kennel Shertzer, ... Ohio State University Extension, or a master gardener volunteer.  Selection Ohio grapes are available ... dietary needs: Grapes are relatively low in calories, containing about 104 calories per each grape. 1 cup ...

  3. Selecting, Storing, and Serving Ohio Eggplant

    https://ohioline.osu.edu/factsheet/hyg-5517

    and Consumer Sciences, Ohio State University Extension Originally reviewed 2009: Lydia Medeiros, PhD, ... RD, Specialist, Ohio State University Extension, Tuscarawas County Original author 2009: Barbara A. ... Brahm, Educator, Emeritus, Family and Consumer Sciences, Ohio State University Extension, Hancock County ...

  4. Selecting, Storing, and Using Fresh Herbs

    https://ohioline.osu.edu/factsheet/hyg-5520

    State University Extension, Union County Revised 2009: Julie Kennel Shertzer, Program Specialist, Human ... and Robert Precheur, Specialist Horticulture, Ohio State University Extension Original author: Barbara ... resources at Ohio State University Extension, or a master gardener volunteer.  Selection Harvest herbs early ...

  5. Selecting, Storing, and Serving Ohio Greens

    https://ohioline.osu.edu/factsheet/hyg-5519

    preserving greens, go to ohioline.osu.edu or contact your local Ohio State University Extension office for ... Ohio State University Extension Originally reviewed 2009: Lydia Medeiros, PhD, RD, Specialist, Ohio ... State University Extension, Tuscarawas County Original author 2009: Barbara A. Brahm, Educator, ...

  6. Dining with Diabetes Program

    https://coshocton.osu.edu/events/dining-diabetes-program-1

    learn about healthy cooking techniques, sample delicious foods and gain skills to better manage ... information: Emily Marrison at 740-622-2265 or  marrison.12@osu.edu. Registration deadline August 11. Register ... at  coshocton.osu.edu  or visit our office, 724 S 7th Street, Room 110 ...

  7. Dining with Diabetes Program

    https://coshocton.osu.edu/events/dining-diabetes-program-0

    learn about healthy cooking techniques, sample delicious foods and gain skills to better manage ... information: Emily Marrison at 740-622-2265 or  marrison.12@osu.edu. Registration deadline August 11. Register ... at  coshocton.osu.edu  or visit our office, 724 S 7th Street, Room 110 ...

  8. Dining with Diabetes Program

    https://coshocton.osu.edu/events/dining-diabetes-program

    learn about healthy cooking techniques, sample delicious foods and gain skills to better manage ... information: Emily Marrison at 740-622-2265 or marrison.12@osu.edu. Registration deadline August 11. Register ... at coshocton.osu.edu  or visit our office, 724 S 7th Street, Room 110 ...

  9. Selecting, Storing, and Serving Ohio Cabbage

    https://ohioline.osu.edu/factsheet/hyg-5513

    ohioline.osu.edu or contact your local Ohio State University Extension office for the following fact sheet: ... Family and Consumer Sciences, Ohio State University Extension Original reviewer 2009: Lydia Medeiros, ... PhD, RD, Specialist, Ohio State University Extension Original author 2009: Barbara A. Brahm, Educator, ...

  10. Dining with Diabetes Classes

    https://coshocton.osu.edu/news/dining-diabetes-classes

    taught by Emily Marrison, OSU Extension educator; Kate Shumaker, OSU Extension educator and registered ... dietitian; Christine Kendle, OSU Extension educator and registered dietitian; and Cindy Hillbish, registered ... Ohio State University Extension and the Coshocton Regional Medical Center will be offering Dining ...

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