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  1. Utilizing Secondary Data for Business Retention and Expansion Planning and Reporting

    https://ohioline.osu.edu/factsheet/cdfs-1580

    information:  the county’s strategic economic development plan local planning commission resources information ... job trend data is critical as you plan for a BRE program. Whether you want to know more about ... “Finding Publicly Available Data for Extension Planning and Programming: Developing Community Portraits ...

  2. Northwest Ohio Soil Health Tour

    https://cfaes.osu.edu/news/events/northwest-ohio-soil-health-tour

    Paulding County Extension will be hosting two events in Northwest Ohio in August: a soil health ... go.osu.edu/soilhealthtour  and will be updated as tour stops are confirmed. The tour stops will be accessible from Friday, ... Extension will host speaker Shalamar Armstrong on August 19th from 6:30 PM – 8:30 PM to speak on cover ...

  3. Selecting, Storing, and Serving Ohio Peas

    https://ohioline.osu.edu/factsheet/hyg-5527

    go to ohioline.osu.edu, or contact your local Ohio State University Extension office for the ... Consumer Sciences, Ohio State University Extension Original reviewer: Lydia Medeiros, PhD, RD, Specialist, ... Ohio State University Extension Original author: Barbara A. Brahm, Educator, Emeritus, Family and ...

  4. Selecting, Storing, and Serving Ohio Peaches

    https://ohioline.osu.edu/factsheet/HYG-5525

    ohioline.osu.edu, or contact your local Ohio State University Extension office for the following fact sheets: ... Specialist, Family and Consumer Sciences, Ohio State University Extension Revised 2010: Julie Kennel Shertzer, ... State University Extension, and Richard C. Funt, Specialist, The Ohio State University Extension ...

  5. Chow Line: Deep yellow field spot on watermelon key to choosing sweet, ripe melon

    https://cfaes.osu.edu/news/articles/chow-line-deep-yellow-field-spot-watermelon-key-choosing-sweet-ripe-melon

    according to the OSU Extension fact sheet. The skin should have the feeling of velvet, and the blossom end ... should feel slightly springy. When it comes to watermelons, here are a few tips from OSU Extension, the ... outreach and research arms, OSU Extension and the Ohio Agricultural Research and Development Center. Send ...

  6. Selecting, Storing, and Serving Ohio Grapes

    https://ohioline.osu.edu/factsheet/HYG-5518

    preserving grapes, go to ohioline.osu.edu or contact your local Ohio State University Extension office for ... Family and Consumer Sciences, Ohio State University Extension Revised 2010: Julie Kennel Shertzer, ... Sciences, Ohio State University Extension Ohio grapes are grown for winemaking, juice (including juice made ...

  7. Margarita Monagas Lewis

    https://butler.osu.edu/people/margarita-monagas-lewis

    SNAP-Ed Program Assistant monagaslewis.1@osu.edu 1802 Princeton Road, Suite 400, Hamilton, OH ...

  8. Selecting, Storing, and Serving Ohio Eggplant

    https://ohioline.osu.edu/factsheet/hyg-5517

    and Consumer Sciences, Ohio State University Extension Original reviewer: Lydia Medeiros, PhD, RD, ... Specialist, Ohio State University Extension Original author: Barbara A. Brahm, Educator, Family and Consumer ... Sciences, Ohio State University Extension Eggplant is native to South and Eastern Asia and is one of the ...

  9. Selecting, Storing, and Serving Ohio Cabbage

    https://ohioline.osu.edu/factsheet/hyg-5513

    ohioline.osu.edu or contact your local Ohio State University Extension office for the following fact sheet: ... Family and Consumer Sciences, Ohio State University Extension Original reviewer: Lydia Medeiros, PhD, RD, ... Specialist, Ohio State University Extension Original author: Barbara A. Brahm, Educator, Family and Consumer ...

  10. Selecting, Storing, and Serving Ohio Strawberries

    https://ohioline.osu.edu/factsheet/HYG-5531

    preserving strawberries, contact your local OSU Extension office for the following fact sheets: Canning ... Consumer Sciences, Ohio State University Extension Revised 2010: Julie Kennel Shertzer, Program Specialist, ... Extension, and Richard C. Funt, Specialist, Ohio State University Extension Original author: Barbara H. ...

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