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  1. COVID-19

    https://producesafety.osu.edu/covid-19

    COVID-19 and food safety.  As the scientific community learns more about COVID-19 information in the factsheets ...

  2. The Ag Law Harvest

    https://farmoffice.osu.edu/blog/tue-03312020-904am/ag-law-harvest

    Blog Subscriptions ...

  3. Federal Income Tax Deadline Extended

    https://farmoffice.osu.edu/news/federal-income-tax-deadline-extended

    to July 15, 2020.  To learn more from OSU's Barry Ward, click here. ...

  4. Ohio's Coronavirus-19 Stay at Home Order and agricultural businesses

    https://farmoffice.osu.edu/blog/thu-03262020-138pm/ohios-coronavirus-19-stay-home-order-and-agricultural-businesses

    Blog Subscriptions ...

  5. COVID-19 Tax Resources

    https://farmoffice.osu.edu/osu-income-tax-schools/covid-19-tax-resources

    Tax Implications for Farmers, by Barry Ward ...

  6. How COVID19 Affects the Safety of Your Fresh Produce

    https://producesafety.osu.edu/news/how-covid19-affects-safety-your-fresh-produce

    Mobile Melanie L. Lewis Ivey, Ph.D. Assistant Professor, Department of Plant Pathology Extension Fruit ...

  7. Limiting Landowner Liability Webinar

    https://farmoffice.osu.edu/news/limiting-landowner-liability-webinar

    The National Agricultural Law Center will host a landowner liability webinar on Wednesday, March 18, 2020 at Noon EST.  The free webinar will feature Tiffany Lashment of Texas A&M, who will offer strategies for reducing landowner liability exposure.  ...

  8. What's the "dirt" on organic hydroponics?

    https://farmoffice.osu.edu/blog/thu-03122020-935am/whats-dirt-organic-hydroponics

    Blog Subscriptions ...

  9. The Ag Law Harvest

    https://farmoffice.osu.edu/blog/tue-03102020-437pm/ag-law-harvest

    Blog Subscriptions ...

  10. Laws Governing "Alternative Protein" Labeling Webinar

    https://farmoffice.osu.edu/news/laws-governing-alternative-protein-labeling-webinar

    Whether you call it “cell-cultured meat”, “clean meat”, or “fake meat,”  you’ve probably heard of  protein alternatives grown from the stem cells of living animals.  But who designates what words may or may not be included on the labeling of these product ...

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