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  1. With The Time Change, Consider Tossing Habits That Inhibit Good Night's Sleep

    https://wayne.osu.edu/news/time-change-consider-tossing-habits-inhibit-good-nights-sleep

    Hill is an OSU Extension Family & Consumer Sciences Educator and may be reached at 330-264-8722 or ... shares that “Sleep is the golden chain that ties health and our bodies together.” Our OSU Mindful ... costs.  So how do we go about changing our habits to ensure a good night's sleep?  Here are a few ...

  2. Beef Quality Assurance Certification/Recertification

    https://wayne.osu.edu/events/beef-quality-assurance-certificationrecertification

    Beef Quality Assurance Certification / Recertification OSU Extension, Wayne County Administration ... certificate OR renew your existing certificate. Certificates are good for three years. An FAQ about the BQA ... program is available at go.osu.edu/bqa ...

  3. Food Preservation: Freezing Fruits

    https://ohioline.osu.edu/factsheet/HYG-5349

    about freezing foods is available through Ohio State University Extension and University of Georgia ... Consumer Sciences, Ohio State University Extension Emily Marrison, Educator, Family and Consumer Sciences, ... Ohio State University Extension Freezing fruits is a simple and quick method of preservation. Freezing ...

  4. Agricultural Fertilizer Applicator Certification

    https://wayne.osu.edu/events/agricultural-fertilizer-applicator-certification

    information and to register contact: OSU Extension- Wayne County, 330-264-8722 Fulfills certification ...

  5. Legacy Dinner Key In Sending Locals To 4-H Camps, Judging

    https://wayne.osu.edu/news/legacy-dinner-key-sending-locals-4-h-camps-judging

    flying by. But here at the OSU Extension Office the 4-H Staff and volunteers have been busy coordinating ... Conference Center on OSU Wooster Campus, starting with a cocktail reception at 5:30pm sponsored by Troutman ... my time as the 4-H Program Assistant I have learned many things about this county. Something that has ...

  6. A Guide to Corn Growth and Development

    https://ohioline.osu.edu/factsheet/anr-0148

    Department of Horticulture and Crop Science, The Ohio State University Mark Licht, Extension Cropping Systems ... required for germination. When planted later, warmer temperatures are expected, and fewer days (about 6–8) ... stage, the nodal and seminal root systems are about the same size (in length and dry matter). Leaf ...

  7. Wooster Staff Council Annual Meeting & Chili Luncheon 

    https://ati.osu.edu/march-6-2024-february-28-2024-february-21-2024/wooster-staff-council-annual-meeting-chili-luncheon%C2%A0

    Associate Dean of Faculty Affairs Tracy Kitchel.  Send questions about the Wooster campus or CFAES overall ... to Erin  Parker.1390@osu.edu. Select questions will be presented anonymously to the panel. ZOOM LINK ... for those who cannot attend in-person:  https://go.osu.edu/WSCmeeting2024 ...

  8. Outstanding Student Awards- Nominations Due FRIDAY

    https://ati.osu.edu/march-6-2024-february-28-2024/outstanding-student-awards-nominations-due-friday

    It is once again time to think about recognizing our Outstanding Students. Students will be ... Word documents and can be accessed here: 2024 Outstanding Student Materials | Ohio State ATI (osu ...

  9. Blacklegged (Deer) Tick, Ixodes scapularis

    https://ohioline.osu.edu/factsheet/ent-0096

    Tim McDermott, DVM, Assistant Professor, Extension Educator, Agriculture and Natural Resources, The ... ticks). Nymphal-stage blacklegged ticks are about the size of a poppy seed (1.5 millimeters), and unfed ... adult males and females are about the size of a sesame seed (2–3 millimeters) (CDCa, 2023). The backs of ...

  10. Corn Response to Long-Term Weather Stressors

    https://ohioline.osu.edu/factsheet/anr-0150

    Department of Horticulture and Crop Science, CFAES, Ohio State University Extension Alex Lindsey, Crop ... Extension Aaron Wilson, Ag Weather and Climate Field Specialist, CFAES, Ohio State University Extension ... precipitation may explain about 30% or more of the year-to-year variability of crop yields in the largest crops, ...

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