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  1. Tony Talks to Teachers: Abby Strietmann

    https://hamilton.osu.edu/news/tony-talks-teacher-abby-strietmann

    Here!   Cincinnati Public Schools OSU Extension 4-H FFA ... Equity, accountability and compost! Join Extension Educator, 4-H Youth Development, Tony Staubach ...

  2. Celebrate Local Foods Week

    https://lucas.osu.edu/news/celebrate-local-foods-week

    OSU Extension Lucas County partners with partners across Northwest Ohio to celebrate Ohio Local ... Whether it is fresh produce grown with season extension or baked, canned, frozedn, and dried foods, there ... County Extension Facebook  page (@OSUExtensionLucasCounty) #localfoodsOH ...

  3. Lina Sasaki

    https://hcs.osu.edu/our-people/lina-sasaki

    Lina Sasaki Horticultural Assistant Sasaki.43@osu.edu ...

  4. August 28 Deadline for Coronavirus Food Assistance Program is Fast Approaching

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-4/august-28-deadline-coronavirus-food-assistance

    Dianne Shoemaker, Extension Farm Management Specialist, Ohio State University Extension         ... not have participated in a program before to learn more about and apply for this program designed to ... support US food production.  More information about the program can be found here: ...

  5. August 28 Deadline for Coronavirus Food Assistance Program Fast Approaching

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-1-issue-3/august-28-deadline-coronavirus-food-assistance

    Dianne Shoemaker, Extension Farm Management Specialist, Ohio State University Extension 2020 has ... participated in a program before to learn more about and apply for this program designed to support US food ... production.  More information about the program can be found here: https://www.farmers.gov/cfap including an ...

  6. Short-Season Forages for Late Summer Planting on Dairy Farms

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-4/short-season-forages-late-summer-planting-dairy

    Dr. Mark Sulc, Professor and Extension Forage Specialist, Department of Horticulture and Crop ... Science and Dr. Bill Weiss, Professor and Extension Dairy Specialist, Department of Animal Sciences, The ... conventional tillage plantings in the late summer or early fall planting window. These forages can be a planned ...

  7. "Power-Based” Bargaining Over Trade: Myopic Behavior by the United States?

    https://aede.osu.edu/news/power-based%E2%80%9D-bargaining-over-trade-myopic-behavior-united-states

    1999).  Imagine a non-cooperative world where the strategic choice of one country is to maximize its own ... their strategic choices, it is important to think through the economic effects of a tariff and why ... have a unilateral incentive to utilize a tariff, whatever the strategic choice of the other country.  ...

  8. Late Summer Establishment of Perennial Forages

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-4/late-summer-establishment-perennial-forages

    Dr. Mark Sulc, Professor and Extension Forage Specialist, Department of Horticulture and Crop ... Science and Mr.  Rory Lewandowski, Agriculture and Natural Resources Extension Educator, Wayne County, The ... Ohio State University Extension The month of August provides the second window of opportunity for ...

  9. ODA Asks Public to Not Plant any Unsolicited Packages of Seeds

    https://hamilton.osu.edu/news/oda-asks-public-not-plant-any-unsolicited-packages-seeds

    plastic bag and  drop them off at your county’s OSU Extension Office. The physical extension office in ... office 513-946-8989 prior to coming to arrange a time.  Please note that extension facilities may have COVID-19 ...

  10. Fridge Study Reveals American Buying, Storing, and Consuming Trends During COVID-19

    https://aede.osu.edu/news/fridge-study-reveals-american-buying-storing-and-consuming-trends-during-covid-19

    Collaborative. “About half say that their cooking and food management levels have improved since the onset of ... Food and Agriculture Organization of the United Nations, about one-third of the world’s food is wasted ... instead of eaten. About 40 percent of that food waste is generated by homes, rather than restaurants, ...

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