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  1. Coping in Times of Stress

    https://wayne.osu.edu/news/coping-times-stress

    Prevention Lifeline at 1-800-273-8255 are available 24/7. Sara Meeks is an OSU Extension Family & ...  If problems continue or you are thinking about suicide, talk to a psychologist, social worker, or ... impacted too. It’s natural for children to worry about stressful events, like those we have experienced ...

  2. Direct Marketing of Meat

    https://wayne.osu.edu/news/direct-marketing-meat

    .edu/agwayne.   Rory Lewandowski is an OSU Extension Agriculture & Natural Resources Educator and may be reached at ... Extension Educators Rob Leeds, Garth Ruff, Jacci Smith, Tony Nye and Ag Law Resource program Extension ... specialist Peggy Hall (https://u.osu.edu/ohioagmanager/2020/04/29/direct-marketing-of-meat/). “The Ohio ...

  3. Coronavirus Food Assistance Program (CFAP)

    https://wayne.osu.edu/program-areas/agriculture-and-natural-resources/anr-news/coronavirus-food-assistance-program-cfap

    FAQ'S   CFAP Payment Calculator OSU Extension Farm Office American Farm Bureau Latest News       ...

  4. Determine Forage Moisture Content

    https://wayne.osu.edu/news/determine-forage-moisture-content

    forage moisture in about 20 minutes.  The biggest drawback to using a microwave is that the forage ... County Extension office. Commercial forage moisture testers use either heat or electrical conductivity to ... cost.  Depending upon the make and model, count on spending about $350 to $450. The vortex dryer was ...

  5. The Cost of Food Preservation

    https://wayne.osu.edu/news/cost-food-preservation

    the website at wayne.osu.edu.   Melinda Hill is an OSU Extension Family & Consumer Sciences ... current situation, we are working to try to find a plan to keep everyone safe and to offer testing.  ... trying to meet the current needs.  Please reach out to me at 330-264-8722 or hill.14@osu.edu or check out ...

  6. Considerations for Vegetable Gardening

    https://wayne.osu.edu/news/considerations-vegetable-gardening

    .edu.   Melinda Hill is an OSU Extension Family & Consumer Sciences Educator and may be reached at ... Spring is a time for many to make plans for the summer, and while this year may look very ... are many reasons to grow your own produce that we’ll talk about today, but let me assure you that ...

  7. COVID-19 Farm Resources

    https://wayne.osu.edu/program-areas/agriculture-and-natural-resources/covid-19-farm-resources

      COVID-19 INFORMATION FOR FARMS   OSU Resources OSU COVID-19 Information Hub   COVID-19 Farm ... Growth Webinar: Planning for Emergency Depopulation and Disposal USDA Carcass Management Plan National ... Pork Board: What You Need to Know About COVID-19   National Pork Board COVID-19 Resources   COVID-19 ...

  8. Where’s the beef... pork... chicken... lamb?

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/may-2020/wheres-beef-pork-chicken-lamb

    Environmental Sciences (CFAES), described the current challenges in the livestock industry. OSU Extension is the ... COVID-19 or concerned about catching the disease. As a result, farmers have had to keep their fully grown ... program assistant for Ohio State University Extension in Fairfield County, and Lyda G. Garcia, an ...

  9. Making a Spending Plan

    https://wayne.osu.edu/news/making-spending-plan

    a question, visit go.osu.edu/FinancialAssistance. You are also invited to join Wayne County Extension Family ... OSU Extension Family & Consumer Sciences Program Assistant and may be reached at 330-264-8722. ... to manage financially. One strategy is to create a spending plan. If you haven’t created a spending ...

  10. Mindful Eating

    https://wayne.osu.edu/news/mindful-eating

    at 330-264-8722 or e mail me directly at hill.14@osu.edu.   Melinda Hill is an OSU Extension Family ... have about food. It is more about how you eat than what you eat.” Susan Albers, eatingmindfully.com It ... to take about 20 minutes for the brain to register satiety (fullness). If we eat too quickly, satiety ...

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