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  1. Summer-Planted Forages

    https://wayne.osu.edu/news/summer-planted-forages

    highly palatable. An article by Jason Hartschuh and Al Gahler, OSU Extension Educators, discussed the ... 330-264-8722.   Matthew Nussbaum is an OSU Extension Agriculture and Natural Resources Program Assistant and may ... But, if you are planning on harvesting grain in the next couple weeks or if you have oats coming off ...

  2. Summer Food Safety Tips

    https://wayne.osu.edu/news/summer-food-safety-tips

    questions about food safety? Do you plan to preserve your own food this year? Wayne County Ohio State ... an OSU Extension Family & Consumer Sciences Program Assistant and may be reached at 330-264-8722. ... you, and be prepared to purchase whole, uncut produce or prepackaged foods. Naturally, concerns about ...

  3. Summer Food Safety Tips

    https://wayne.osu.edu/news/summer-food-safety-tips-0

    questions about food safety? Do you plan to preserve your own food this year? Wayne County Ohio State ... an OSU Extension Family & Consumer Sciences Program Assistant and may be reached at 330-264-8722. ... you, and be prepared to purchase whole, uncut produce or prepackaged foods. Naturally, concerns about ...

  4. Summer Milking Management

    https://wayne.osu.edu/news/summer-milking-management

    Extension educator as I retire from the OSU Extension system.  My time in Wayne County has been blessed.  It ... friendships.   Rory Lewandowski is an OSU Extension Agriculture & Natural Resources Educator and may be ... time to dry on the teat. After milking it takes about 30 minutes for the teat sphincter muscle to close ...

  5. 30th Anniversary: Moving Forward- How to Talk about Race in the Workplace

    https://leadershipcenter.osu.edu/events/30th-anniversary-moving-forward-how-talk-about-race-workplace

    Join new Assistant Dean of Diversity, Equity, and Inclusion for the College of Food, Agriculture, and Environmental Sciences at The Ohio State University, Dr. Patrice Dickerson to discuss current events, the Black Lives Matter leadership model, and engage ...

  6. What's Changed?

    https://wayne.osu.edu/news/reflection-change

    mindfully incorporate our choices to not just endure, but enjoy each day.  Melinda Hill is an OSU Extension ... through these for yourself and your family as well. What have you learned about yourself and/or your ... Sometimes it can be planned during the day and other times it waits till the work is finished to get out and ...

  7. Livestock Record Book Pages to be Graded Before Fair

    https://wayne.osu.edu/program-areas/4-h-youth-development/useful-links-and-resources/livestock-record-book-pages-be-graded

    Livestock Project Record Book Pages that should be completed for Pre-Fair Record Book Judging     Junior Intermediate Senior Beef – Market Steer- Feeder Calf- Dairy Feeder Calf   The cover, 17, (18- 21), 23, 24, (27- 29), 30, 34, (36, 37), 53, (54, 55), 5 ...

  8. Skills that Support Empathy at Work

    https://leadershipcenter.osu.edu/blog/tue-07072020-1200am/skills-support-empathy-work

    Blog Subscriptions ...

  9. FABE Student Supplies Frontline Workers with Personal Protective Equipment

    https://fabe.osu.edu/news/fabe-student-supplies-frontline-workers-personal-protective-equipment

    them talked about how you can 3D-print face shields,” Tkach said. “I showed the video to my fiancée, ... After being informed about a group of paramedics without face coverings, he printed a dozen more face ...

  10. Summer Calf Hutch Management

    https://wayne.osu.edu/news/summer-calf-hutch-management

    County Extension office at 330-264-8722 for more information about cover crop forage options. Rory ... Lewandowski is an OSU Extension Agriculture & Natural Resources Educator and may be reached at ... advantage in the winter, but not the summer months.  When considering summer hutch location, think about ...

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