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  1. CFAES Strategic Alignment Plan

    https://ati.osu.edu/newsletter/wednesday-wire/november-24-2021/cfaes-strategic-alignment-plan

    Environmental Sciences (CFAES) undertook a year-long strategic alignment and planning process. According to Dean ... below to view a PDF of the strategic alignment plan.   ... Submitted by Kris Boone, boone.3@osu.edu In 2019, our College of Food, Agricultural, and ...

  2. Chow Line: Refrigerated leftovers safe to eat up to four days after Thanksgiving

    https://cfaes.osu.edu/news/articles/chow-line-refrigerated-leftovers-safe-eat-four-days-after-thanksgiving

    Sanja Ilic, food safety state specialist, Ohio State University Extension. OSU Extension is the outreach ... outreach and research arms, OSU Extension and the Ohio Agricultural Research and Development Center. Send ... turner.490@osu.edu. Editor: This column was reviewed by Sanja Ilic, food safety state specialist, OSU Extension. Sanja ...

  3. Water Quality Wednesday Winter Programming

    https://agcrops.osu.edu/newsletter/corn-newsletter/2021-39/water-quality-wednesday-winter-programming

    Matthew Romanko, OSU Extension Water Quality Associates. This webinar will discuss the watershed planning ... Join the Ohio State University’s Water Quality Extension Associates for a webinar series ... Practices (BMPs) to watershed planning and technology. Webinars will run from December 2021 to March 2022 ...

  4. Certified Crop Adviser Exam Preparation

    https://agcrops.osu.edu/events/certified-crop-adviser-exam-preparation

    Ohio State University Extension is offering exam preparation classes for individuals looking to ... is also great for those looking to learn more about agronomy. The in-person training will take place ... through the Ohio AgriBusiness Assocation website here: https://go.osu.edu/cca2022. Questions? Contact Lee ...

  5. Giving ugly food a chance

    https://cfaes.osu.edu/news/articles/giving-ugly-food-chance

    a practice could be profitable. One 2018 study in North Carolina suggested that about 41% of unharvested food ... you’re thinking more holistically. You’re not thinking about cosmetic perfection. You expect things to be ... roe.30@osu.edu 614-688-5777 Faculty and Staff Business and Economics Faculty and Academics Research CFAES News ...

  6. Giving shoppers a nudge to forgo plastic bags

    https://cfaes.osu.edu/news/articles/giving-shoppers-nudge-forgo-plastic-bags

    their rejection of a disposable bag reduced plastic bag use by about 30%. The researchers experimented ... 12.9 percentage points, representing a drop in plastic bag use of about 30-34%, Hu said. The analysis ... Sustainability Council and Dining Services supported this work. Wuyang Hu hu.1851@osu.edu 614-688-4416 Faculty ...

  7. Important information about Handshake

    https://ati.osu.edu/newsletter/wednesday-wire/december-1-2021/important-information-about-handshake

    Submitted by Denise Rotavera-Krain, rovatera-krain.1@osu.edu The CFAES Career Team has been ...

  8. Chow Line: Thawing a frozen turkey safely

    https://cfaes.osu.edu/news/articles/chow-line-thawing-frozen-turkey-safely

    State University Extension. OSU Extension is the outreach arm of The Ohio State University College of ... aromatics,” said Tim McDermott, an educator with OSU Extension. Good choices of aromatics include fresh herbs ... state specialist, OSU Extension and Tim McDermott, educator, OSU Extension. Sanja Ilic ilic.2@osu ...

  9. The Accuracy and Informativeness of Agricultural Baselines

    https://aede.osu.edu/about-us/publications/accuracy-and-informativeness-agricultural-baselines-0

    Baselines." Working Paper, AEDE-OSU, 2021. Siddhartha Bora Ani Katchova Working paper Tuesday, November 23, ...

  10. Wooster Campus Holiday Arts and Crafts Fair

    https://ati.osu.edu/newsletter/wednesday-wire/december-1-2021/wooster-campus-holiday-arts-and-crafts-fair

    Submitted by Katie LeMasters, lemasters.27@osu.edu The CFAES Wooster Campus will hold their third ...

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