Site

Search results

  1. Wilbur A. Gould Food Industries Center tour

    https://fst.osu.edu/about-us/multimedia/wilbur-gould-food-industries-center-tour

    Learn about the research and services available to the food industry and entrepreneurs in our ...

  2. Beef Quality Assurance Certification and REcertification

    https://fairfield.osu.edu/events/beef-quality-assurance-certification-and-recertification

    the meat case they are willing to pay for high quality beef. Plan to attend on September 15th and ... form that can be found at https://go.osu.edu/fairfieldbqa ...

  3. Dining with Diabetes Program

    https://coshocton.osu.edu/events/dining-diabetes-program-1

    learn about healthy cooking techniques, sample delicious foods and gain skills to better manage ... information: Emily Marrison at 740-622-2265 or  marrison.12@osu.edu. Registration deadline August 11. Register ... at  coshocton.osu.edu  or visit our office, 724 S 7th Street, Room 110 ...

  4. Dining with Diabetes Program

    https://coshocton.osu.edu/events/dining-diabetes-program-0

    learn about healthy cooking techniques, sample delicious foods and gain skills to better manage ... information: Emily Marrison at 740-622-2265 or  marrison.12@osu.edu. Registration deadline August 11. Register ... at  coshocton.osu.edu  or visit our office, 724 S 7th Street, Room 110 ...

  5. Dining with Diabetes Program

    https://coshocton.osu.edu/events/dining-diabetes-program

    learn about healthy cooking techniques, sample delicious foods and gain skills to better manage ... information: Emily Marrison at 740-622-2265 or marrison.12@osu.edu. Registration deadline August 11. Register ... at coshocton.osu.edu  or visit our office, 724 S 7th Street, Room 110 ...

  6. 2021 IFT Achievement Awards

    https://fst.osu.edu/home/slides/2021-ift-achievement-awards

    https://fst.osu.edu/news/balasubramaniam-receives-2021-ift-achievement-award_blank Image Slide ...

  7. Dr. Benoît Rousseau

    https://fst.osu.edu/our-people/dr-beno%C3%AEt-rousseau

    Dr. Benoît Rousseau Adjunct 110 Parker Food Science and Technology Building 2015 Fyffe Road- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

  8. 4-H Camp Program Directors' In-service

    https://extension.osu.edu/events/4-h-camp-program-directors-service

    society. In this presentation, Jim gets back to the basics about our work with young people. He confronts the ...

  9. Dining with Diabetes Classes

    https://coshocton.osu.edu/news/dining-diabetes-classes

    taught by Emily Marrison, OSU Extension educator; Kate Shumaker, OSU Extension educator and registered ... dietitian; Christine Kendle, OSU Extension educator and registered dietitian; and Cindy Hillbish, registered ... Ohio State University Extension and the Coshocton Regional Medical Center will be offering Dining ...

  10. Strategic Alignment: Extension Professionals Listening Session 3

    https://extension.osu.edu/events/strategic-alignment-extension-professionals-listening-session-3

    ...

Pages