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  1. Wilbur A. Gould Food Industries Center tour

    https://fst.osu.edu/about-us/multimedia/wilbur-gould-food-industries-center-tour

    Learn about the research and services available to the food industry and entrepreneurs in our ...

  2. Beef Quality Assurance Certification and REcertification

    https://fairfield.osu.edu/events/beef-quality-assurance-certification-and-recertification

    the meat case they are willing to pay for high quality beef. Plan to attend on September 15th and ... form that can be found at https://go.osu.edu/fairfieldbqa ...

  3. Dining with Diabetes Program

    https://coshocton.osu.edu/events/dining-diabetes-program-1

    learn about healthy cooking techniques, sample delicious foods and gain skills to better manage ... information: Emily Marrison at 740-622-2265 or  marrison.12@osu.edu. Registration deadline August 11. Register ... at  coshocton.osu.edu  or visit our office, 724 S 7th Street, Room 110 ...

  4. Dining with Diabetes Program

    https://coshocton.osu.edu/events/dining-diabetes-program-0

    learn about healthy cooking techniques, sample delicious foods and gain skills to better manage ... information: Emily Marrison at 740-622-2265 or  marrison.12@osu.edu. Registration deadline August 11. Register ... at  coshocton.osu.edu  or visit our office, 724 S 7th Street, Room 110 ...

  5. Dining with Diabetes Program

    https://coshocton.osu.edu/events/dining-diabetes-program

    learn about healthy cooking techniques, sample delicious foods and gain skills to better manage ... information: Emily Marrison at 740-622-2265 or marrison.12@osu.edu. Registration deadline August 11. Register ... at coshocton.osu.edu  or visit our office, 724 S 7th Street, Room 110 ...

  6. 2021 IFT Achievement Awards

    https://fst.osu.edu/home/slides/2021-ift-achievement-awards

    https://fst.osu.edu/news/balasubramaniam-receives-2021-ift-achievement-award_blank Image Slide ...

  7. July 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2021-highlights

    Español https://go.osu.edu/SpanishBPCS   ...

  8. Dining with Diabetes Classes

    https://coshocton.osu.edu/news/dining-diabetes-classes

    taught by Emily Marrison, OSU Extension educator; Kate Shumaker, OSU Extension educator and registered ... dietitian; Christine Kendle, OSU Extension educator and registered dietitian; and Cindy Hillbish, registered ... Ohio State University Extension and the Coshocton Regional Medical Center will be offering Dining ...

  9. Dr. Benoît Rousseau

    https://fst.osu.edu/our-people/dr-beno%C3%AEt-rousseau

    Dr. Benoît Rousseau Adjunct 110 Parker Food Science and Technology Building 2015 Fyffe Road- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

  10. Balasubramaniam receives 2021 IFT Achievement Award

    https://fst.osu.edu/news/balasubramaniam-receives-2021-ift-achievement-award

    advancing the food science profession. In his course “Arguing About Food,” he uses modern controversies to ... industrial outreach has advanced knowledge about innovative food manufacturing technologies and resulted in ...

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