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  1. November 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/november-2021-highlights

    a story about when it makes sense to soak your dirty dishes and cited research from Dr. Melvin Pascall. ... our department contributed to  the IFTSA Science Meets Food Blog. Aishwarya Badiger  talked about the ... behind food pairings.” And Allison Howell talks about botulism in “Clostridium botulinum: from ...

  2. JL’s made 14 tie blankets to donate to Job and Family Services Foster Care Program

    https://coshocton.osu.edu/news/jl%E2%80%99s-made-14-tie-blankets-donate-job-and-family-services-foster-care-program

    encouragement. The next Junior Leader meeting is planned in mid-December to shop for the Christmas Castle ...

  3. Group Studies

    https://fst.osu.edu/courses/fdscte-7194

    FDSCTE 7194 Selected topics in food science. Prereq: Permission of instructor. Repeatable to a maximum of 9 cr hrs or 3 completions. Graduate 1.0 FDSCTE 7194 SP22.pdf Spring 2022 Dr. V.M. (Bala) Balasubramaniam Distance Learning Columbus FST Graduate Prog ...

  4. October 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/october-2021-highlights

    and agricultural research, education, extension and economics priorities and policies. The Advisory ... Buckeye Valley Middle School.  These students are in Career Exploration classes, both to learn about ... about career paths in Food Science, Food Business and Culinary Science.  Welcome to Allison Coleman who ...

  5. The Science of Human Sensory Measurements: Theoretical Principles and Industrial Applications

    https://fst.osu.edu/courses/fdscte-7560

    FDSCTE 7560 This course provides students with a critical overview of the science behind perception measurements in sensory evaluation with a focus on sensory discrimination testing. This course will describe a theoretical foundation to sensory measuremen ...

  6. “Play Your Way Through the Holidays” Email Wellness Challenge

    https://coshocton.osu.edu/news/%E2%80%9Cplay-your-way-through-holidays%E2%80%9D-email-wellness-challenge

    Extension Educator, Family and Consumer Sciences, at marrison.12@osu.edu.     CFAES provides research and ... things? Join Ohio State University Extension for the “Play Your Way Through the Holidays” 6-week ... email wellness challenge to learn more about these and other wellness topics.     The email challenge connects ...

  7. Deadline to Register for Holiday Jams and Jellies Class

    https://coshocton.osu.edu/events/deadline-register-holiday-jams-and-jellies-class

    and will be taught by OSU Extension Family and Consumer Sciences Educator, Emily Marrison. Program ... go.osu.edu/holidayjamsandjelliesclass2021  Please register with payment by Monday, November 1. Contact OSU Extension at 740-622-2265 for ...

  8. Holiday Jams and Jellies Class

    https://coshocton.osu.edu/events/holiday-jams-and-jellies-class

    and will be taught by OSU Extension Family and Consumer Sciences Educator, Emily Marrison. Program ... go.osu.edu/holidayjamsandjelliesclass2021  Please register with payment by Monday, November 1. Contact OSU Extension at 740-622-2265 for ...

  9. Balasubramaniam appointed to USDA Science and Research Advisory Board

    https://fst.osu.edu/news/balasubramaniam-appointed-usda-science-and-research-advisory-board

    research, education, extension and economics priorities and policies. The Advisory Board also provides ...

  10. Coshocton County Agriculture & Natural Resources Newsletter

    https://coshocton.osu.edu/program-areas/agriculture-and-natural-resources/coshocton-county-agriculture-natural-resources

    You Do Your Strategic Planning? Poison Hemlock Irritant or Killer? Coshocton Extension Office Update ... Click the link about and subscribe or contact David Marrison at 740-622-2265 or marrison.2@osu.edu  and ... Don’t Let Your Guard Down on Fall Armyworm Cover Crop Seeding Rates OSU Extension Crop Budgets Updated ...

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