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Wilbur A. Gould Food Industries Center tour
https://fst.osu.edu/about-us/multimedia/wilbur-gould-food-industries-center-tour
Learn about the research and services available to the food industry and entrepreneurs in our ...
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2021 IFT Achievement Awards
https://fst.osu.edu/home/slides/2021-ift-achievement-awards
https://fst.osu.edu/news/balasubramaniam-receives-2021-ift-achievement-award_blank Image Slide ...
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July 2021 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2021-highlights
Español https://go.osu.edu/SpanishBPCS ...
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Dr. Benoît Rousseau
https://fst.osu.edu/our-people/dr-beno%C3%AEt-rousseau
Dr. Benoît Rousseau Adjunct 110 Parker Food Science and Technology Building 2015 Fyffe Road- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...
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Balasubramaniam receives 2021 IFT Achievement Award
https://fst.osu.edu/news/balasubramaniam-receives-2021-ift-achievement-award
advancing the food science profession. In his course “Arguing About Food,” he uses modern controversies to ... industrial outreach has advanced knowledge about innovative food manufacturing technologies and resulted in ...
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Scientists on the scent of flavor enhancement
https://fst.osu.edu/news/scientists-scent-flavor-enhancement
about the reference aroma, the higher their chances of correctly identifying a match – a finding that ... routes of delivery differed, participants made more mistakes, meaning there was something about those ... distinguishing about that particular aroma. That’s much harder than knowing what you’re looking for,” Simons ...
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Dr. Benoît Rousseau Named Adjunct Professor
https://fst.osu.edu/news/dr-beno%C3%AEt-rousseau-named-adjunct-professor
Dr. Rousseau to OSU and look forward to his contributions to our students’ academic development. ...
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Individual Studies
https://fst.osu.edu/courses/fdscte-8193
FDSCTE 8193 Research experience and preparation of technical paper. Prereq: 10 cr hrs in Grad level FdScTe. Repeatable to a maximum of 15 cr hrs or 4 completions. This course is progress graded (S/U). While subject to change, this class is offered every s ...
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Jordi Mellado Carretero
https://fst.osu.edu/our-people/jordi-mellado-carretero
Jordi Mellado Carretero Visiting Scholar melladocarretero.1@osu.edu 319C, Desk D Parker Food ...
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June 2021 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/june-2021-highlights
the Franklin County Extension’s 4H camp for a hands on activity in the Wilbur A. Gould Food Industries ... Center. The students also spent time learning about career opportunities and even had a chance to eat ... https://foodindustries.osu.edu/events/dairy-pasteurization-workshop-online July 19-21 IFT Annual Meeting August ...