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  1. Food Preservation Virtual Programs

    https://coshocton.osu.edu/news/food-preservation-virtual-programs

    The OSU Extension Food Preservation Team is offering a variety of virtual programs throughout May, ... Emily Marrison directly at OSU Extension 740-622-2265 with any food preservation questions you may ... go.osu.edu/foodpreservationofficehours   Date Topic May 19 Preparing for Canning June 2 Jams and Jellies June 16 Canning and Freezing ...

  2. Food Preservation

    https://fairfield.osu.edu/news/food-preservation

    Consumer Sciences Educator, OSU Extension Franklin County will be presenting a series on Food Preservation ... Are you ready to learn about food preservation? Have questions?  We may not be able to meet in ... person but are offering a couple of opportunities to learn about food preservation.  You can register for ...

  3. Junior Fair Update- May 19, 2020: Planning for the Fair Continues

    https://fairfield.osu.edu/news/junior-fair-update-may-19-2020-planning-continues

    Society (Senior Fair Board) is continuing to make plans for the 2020 Fair. Their goal continues to be to ... is a fluid and ever evolving situation, at the very least, plans are being made that will allow ... planning process, the Fairfield County Agriculture Society, on May 18 th, 2020, passed the following ...

  4. Coshocton Co. Junior Fair Livestock Tag-in Guidelines

    https://coshocton.osu.edu/news/coshocton-co-junior-fair-livestock-tag-guidelines

    2020 Coshocton Co. Junior Fair livestock Tag-in Guidelines ...

  5. Where’s the beef... pork... chicken... lamb?

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/may-2020/wheres-beef-pork-chicken-lamb

    Environmental Sciences (CFAES), described the current challenges in the livestock industry. OSU Extension is the ... COVID-19 or concerned about catching the disease. As a result, farmers have had to keep their fully grown ... program assistant for Ohio State University Extension in Fairfield County, and Lyda G. Garcia, an ...

  6. Become a member of the CFAES Alumni Board

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/may-2020/become-member-cfaes-alumni-board

    the OSU Alumni Society, and it has representatives from every academic department, every region of ... attend meetings of the Board of Directors in person, by phone, or by Zoom.  • Be able to plan and promote ... here. Applications are due  Sunday, May 31,  and can be emailed to  CFAESAlumni@osu.edu. ...

  7. COVID-19 Webinars and Resources

    https://southcenters.osu.edu/direct-marketing/covid-19-webinars-and-resources

    will be affected in the 2020 growing season. Members of the OSU Direct Marketing team and other ... webinars at go.osu.edu/agmadness. Please contact Christie Welch at welch.183@osu.edu with any questions.  ...

  8. South Centers video team producing special educational programs amid COVID-19 pandemic

    https://southcenters.osu.edu/newsletter/spring-2020/south-centers-video-team-producing-special-educational-programs-amid-covid-19

    that affect all of Ohio.  One of our programs features OSU Extension Interim Director Jackie Wilkins, ... who along with South Centers Director Tom Worley, discusses how OSU Extension programs are continuing ... to function throughout Ohio. These include the OSU Extension, Ohio 4-H Development, Agriculture and ...

  9. Alumni in the News

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/june-2020/alumni-news

    Our alumni are out in the world making great things happen. ...

  10. Ohio State celebrates virtual commencement

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/may-2020/ohio-state-celebrates-virtual-commencement

    planning a virtual ceremony when restrictions on large gatherings made an in-person celebration impossible. ... new challenge. “When our glittering plans are scrambled, as they often will be, and our dearest hopes ... a remade world,” he said. To read on about commencement and to watch the virtual commencement ceremony,  ...

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