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  1. Crisis Communication Plan

    https://agsafety.osu.edu/programs/cfaes-osha/crisis-communication-plan

    Coordinator) at mcguire.225@osu.edu or (614) 292-0588.   CFAES Crisis Communication Plan is coordinated through ... communicate relevant information to key audiences without irresponsibly over-reassuring them about the nature ... are key to successful crisis management.  The CFAES Crisis Communication Plan provides procedures for ...

  2. Meet Shay Pond: Looking to create beneficial change for communities

    https://fabe.osu.edu/news/meet-shay-pond-looking-create-beneficial-change-communities

    are truly passionate about and pursing it honestly and wholeheartedly, you cannot go wrong in life. ... about and center your education around that problem to best help you in solving it. Pond poses the ... internship for next summer and focusing on his post-graduation plans shortly after. He is on track to ...

  3. PENRA Annual Meeting

    https://fabe.osu.edu/node/9445

    200 (Wooster) Bethany reserved for Mary  Tuesday, March 9, 2021- 8:30am to 3:30pm ...

  4. CSM

    https://fabe.osu.edu/node/9443

    219 Friday, October 16, 2020- 9:00am to 11:00am ...

  5. CSM

    https://fabe.osu.edu/node/9442

    219 Thursday, October 15, 2020- 3:00pm to 5:15pm ...

  6. Darren Drewry receives ORAU Powe Award

    https://fabe.osu.edu/news/darren-drewry-receives-orau-powe-award

    Dr. Darren Drewry, Assistant Professor in the Department of Food, Agricultural and Biological Engineering has been named the recipient of the 2020 Ralph E. Powe Junior Faculty Enhancement Award from Oak Ridge Associated Universities (ORAU). ORAU provides ...

  7. Greenhouse Management Workshop

    https://fabe.osu.edu/events/greenhouse-management-workshop-1

    tools OSU research updates Speakers  (confirmed) include Ohio State University faculty: Dr. Luis Canas, ...

  8. Advanced Food Process Design

    https://fabe.osu.edu/courses/fabeng-7430

    FABENG 7430 An integration of quantitative parameters describing changes in the quality attributes of foods with quantification of the physical changes occurring between the time of raw material harvest or assembly and the point of food consumption. Model ...

  9. Issues in Community and Extension Education

    https://acel.osu.edu/courses/comldr-5382

    use futuring and strategic planning tools to address the issues. Concur: 5380 and 5381. Graduate ... COMLDR 5382 Explore past, current, and potential trends and issues related to Extension ... programming and apply them to professional settings. Students will learn about contemporary issues and how to ...

  10. COVID-19 CFAES Employee Resources

    https://agsafety.osu.edu/programs/cfaes-osha/covid-19-employee-resources

    information for employees should they encounter local law enforcement or university officials inquiring about ... contingency plans for the proposed activities, taking into consideration personnel contact lists and plans ... https://safeandhealthy.osu.edu/   On-line required "Return to Campus" training from faculty and staff: Complete the ...

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