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  1. Coffee with the Master Gardeners: Herbal Teas

    https://mahoning.osu.edu/events/coffee-master-gardeners-herbal-teas-0

    between the unique herbal teas. Speaker: Carol Smith, OSU Master Gardener Volunteer   Until OSU Extension ...

  2. "Power-Based” Bargaining Over Trade: Myopic Behavior by the United States?

    https://aede.osu.edu/news/power-based%E2%80%9D-bargaining-over-trade-myopic-behavior-united-states

    1999).  Imagine a non-cooperative world where the strategic choice of one country is to maximize its own ... their strategic choices, it is important to think through the economic effects of a tariff and why ... have a unilateral incentive to utilize a tariff, whatever the strategic choice of the other country.  ...

  3. Preparing Your Garden for Winter

    https://mahoning.osu.edu/events/preparing-your-garden-winter

    Master Gardener Until OSU Extension Mahoning County can resume face-to-face programming, our events and ...

  4. Preparing Your Garden for Winter

    https://mahoning.osu.edu/events/preparing-your-garden-winter

    Master Gardener Until OSU Extension Mahoning County can resume face-to-face programming, our events and ...

  5. Antlions: Most Productive Engineers

    https://mahoning.osu.edu/events/antlions-most-productive-engineers

    Speaker: Lillian Quaranta, Mahoning County Master Gardener   Until OSU Extension Mahoning County can resume ... CANCELLED  Participants will learn about the Antlion and the fascinating work it can perform.   ...

  6. Backyard Birds

    https://mahoning.osu.edu/events/backyard-birds

    Click HERE to Register Participants will learn about caring for birds and the different kinds of ... birds in your own backyard.  Speaker: Stephanie Hughes, Mahoning County Master Gardener   Until OSU ... Extension Mahoning County can resume face-to-face programming, our events and classes will be virtual via ...

  7. Fridge Study Reveals American Buying, Storing, and Consuming Trends During COVID-19

    https://aede.osu.edu/news/fridge-study-reveals-american-buying-storing-and-consuming-trends-during-covid-19

    Collaborative. “About half say that their cooking and food management levels have improved since the onset of ... Food and Agriculture Organization of the United Nations, about one-third of the world’s food is wasted ... instead of eaten. About 40 percent of that food waste is generated by homes, rather than restaurants, ...

  8. Survival Analysis of Farm Bankruptcy Filings: evaluating the time to completion of chapter 12 bankruptcy cases

    https://aede.osu.edu/about-us/publications/survival-analysis-farm-bankruptcy-filings-evaluating-time-completion-chapter

    Dinterman, R., and A.L. Katchova. "Survival Analysis of Farm Bankruptcy Filings: Evaluating the Time to Completion of Chapter 12 Bankruptcy Cases."  Agribusiness: An International Journal (2020) https://doi.org/10.1002/agr.21662 Ani Katchova Jou ...

  9. The Talk on Friday Avenue®- “Value Chains in Food and Agriculture”

    https://aede.osu.edu/events/talk-friday-avenue%C2%AE-%E2%80%9Cvalue-chains-food-and-agriculture%E2%80%9D

    Ty Higgins; Director of Media Relations, Ohio Farm Bureau   Panelists:        Ben Brown, Assistant Professor of Professional Practice             Joyce Chen, Associate Professor             Zoë Plakias, Assistant Professor Ian Sheldon, Professor and Ander ...

  10. ReFED's Better Together: Food System Best Practices for Navigating COVID-19

    https://aede.osu.edu/events/refeds-better-together-food-system-best-practices-navigating-covid-19

    Leveraging Consumer Behavior Changes During and After COVID-19 COVID-19 has affected how we all think, feel, and operate. It may have forever altered our behaviors and attitudes towards food, from dining in new ways and places to increased interest in foo ...

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