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  1. Slow Cooking, Fast Cooking Lunch and Learn Series

    https://fairfield.osu.edu/news/slow-cooking-fast-cooking-lunch-and-learn-series

    go.osu.edu/slowcookingfastcooking For questions regarding the program please call: 740-653-5419 Class 1: Slow Cooking Learn about ... and electric pressure cooking.  Includes meal planning tips, how to same money and time as well as ... Cooking Learn about:  Parts of the cooker Settings and what they mean Safety and Cleaning Class 1 Monday, ...

  2. Solar Leasing Workshop

    https://farmoffice.osu.edu/events/solar-leasing-workshop-0

    OSUE Associate Professors Peggy Kirk Hall and Eric Romich will share information and resources on ... Owner's Guide to Solar Leasing, available on our farmoffice.osu.edu website here. ...

  3. Solar Leasing Workshop

    https://farmoffice.osu.edu/events/solar-leasing-workshop

    OSUE Associate Professors Peggy Kirk Hall and Eric Romich will share information and resources on ... Owner's Guide to Solar Leasing, available on our farmoffice.osu.edu website here. ...

  4. Dicamba Certification Training plus ARC/PLC Choice Program

    https://fairfield.osu.edu/events/dicamba-certification-training-plus-arcplc-choice-program

    reservation form found at http://go.osu.edu/DICAMBAmeeting or call OSU Extension in Fairfield County at ... information about the requirments of dicamba-specific training linked here. Please note that private Pesticide ...

  5. Overholt Drainage School

    https://fairfield.osu.edu/events/overholt-drainage-school

    Contact Dr. Brown at brown.59@osu.edu, or call 614-292-3826 (ofc) or 614-264-7916 (cell, leave message) if ...

  6. Farm Transition Workshop

    https://farmoffice.osu.edu/events/farm-transition-workshop-1

    and $35 per family. Featured Speakers: •David Marrison, OSU Extension – Coshocton County •Chris ... Zoller, OSU Extension – Tuscarawas County •Peggy Hall, Associate Professor, OSU Agricultural & ... This two-evening workshop is designed to help farm families develop a succession plan for their ...

  7. Slow Cooking, Fast Cooking Lunch and Learn Series

    https://fairfield.osu.edu/events/slow-cooking-fast-cooking-lunch-and-learn-series-0

    and electric pressure cooking.  Includes meal planning tips, how to same money and time as well as ...

  8. Slow Cooking, Fast Cooking Lunch and Learn Series

    https://fairfield.osu.edu/events/slow-cooking-fast-cooking-lunch-and-learn-series

    and electric pressure cooking.  Includes meal planning tips, how to same money and time as well as ...

  9. Gluten Free Eating Resources

    https://fairfield.osu.edu/program-areas/family-and-consumer-sciences/gluten-free-eating-resources

    Population? Resources from OSU Extension Live Smart Ohio Food blog   Going Gluten Free?   Gluten Free Label ... About twenty percent of the U.S. population is looking to reduce or eliminate gluten from their ... gain insight into the considerations involved in gluten free eating and increase their knowledge about ...

  10. Farm Transition Workshop

    https://farmoffice.osu.edu/events/farm-transition-workshop-0

    from each generation to the workshop. Speakers:  David Marrison, OSU Extension Educator Coshocton ... This two session workshop is structured to help farm families develop a transition plan for the ... will challenge farmfamilies to actively plan for the future of the farm business. The workshop will ...

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