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  1. Dining with Diabetes Program

    https://coshocton.osu.edu/events/dining-diabetes-program-1

    learn about healthy cooking techniques, sample delicious foods and gain skills to better manage ... information: Emily Marrison at 740-622-2265 or  marrison.12@osu.edu. Registration deadline August 11. Register ... at  coshocton.osu.edu  or visit our office, 724 S 7th Street, Room 110 ...

  2. Dining with Diabetes Program

    https://coshocton.osu.edu/events/dining-diabetes-program-0

    learn about healthy cooking techniques, sample delicious foods and gain skills to better manage ... information: Emily Marrison at 740-622-2265 or  marrison.12@osu.edu. Registration deadline August 11. Register ... at  coshocton.osu.edu  or visit our office, 724 S 7th Street, Room 110 ...

  3. Dining with Diabetes Program

    https://coshocton.osu.edu/events/dining-diabetes-program

    learn about healthy cooking techniques, sample delicious foods and gain skills to better manage ... information: Emily Marrison at 740-622-2265 or marrison.12@osu.edu. Registration deadline August 11. Register ... at coshocton.osu.edu  or visit our office, 724 S 7th Street, Room 110 ...

  4. 2021 IFT Achievement Awards

    https://fst.osu.edu/home/slides/2021-ift-achievement-awards

    https://fst.osu.edu/news/balasubramaniam-receives-2021-ift-achievement-award_blank Image Slide ...

  5. Dining with Diabetes Classes

    https://coshocton.osu.edu/news/dining-diabetes-classes

    taught by Emily Marrison, OSU Extension educator; Kate Shumaker, OSU Extension educator and registered ... dietitian; Christine Kendle, OSU Extension educator and registered dietitian; and Cindy Hillbish, registered ... Ohio State University Extension and the Coshocton Regional Medical Center will be offering Dining ...

  6. Friday's Escape to the REAL Forest- Part 2

    https://agnr.osu.edu/events/fridays-escape-real-forest-part-2

    the woods on the OSU Mansfield Campus exploring the demonstration areas of campus.  Escape to the ... forest with us on  Friday August 20th!  We will spend the day outside in the woods of the OSU Mansfield ... https://woodlandstewards.osu.edu/events/fridays-escape-real-forest-0.  There are  limited spaces  for this class and we will spend the day outside.  Lunch and drinks ...

  7. Balasubramaniam receives 2021 IFT Achievement Award

    https://fst.osu.edu/news/balasubramaniam-receives-2021-ift-achievement-award

    advancing the food science profession. In his course “Arguing About Food,” he uses modern controversies to ... industrial outreach has advanced knowledge about innovative food manufacturing technologies and resulted in ...

  8. 2021 Beef Quality Assurance Re-certification Trainings for Livestock Producers

    https://coshocton.osu.edu/news/2021-beef-quality-assurance-re-certification-trainings-livestock-producers

    2021 Beef Quality Assurance Re-certification Trainings for Livestock Producers Call our office to register for one of the training sessions, 740-622-2265 Trainings will all be held in the Coshocton County Services Building, 724 S 7th Street, ROom 110, fro ...

  9. Scientists on the scent of flavor enhancement

    https://fst.osu.edu/news/scientists-scent-flavor-enhancement

    about the reference aroma, the higher their chances of correctly identifying a match – a finding that ... routes of delivery differed, participants made more mistakes, meaning there was something about those ... distinguishing about that particular aroma. That’s much harder than knowing what you’re looking for,” Simons ...

  10. Events

    https://southcenters.osu.edu/direct-marketing/events

    please contact Christie Welch at  welch.183@osu.edu.       Registration- Click Here Agenda (coming soon) ...

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