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  1. Margaret Jodlowski

    https://aede.osu.edu/our-people/margaret-jodlowski

    Margaret Jodlowski Assistant Professor jodlowski.1@osu.edu http://www.margaretjodlowski.com 224 Ag ...

  2. Shared Harvest Foodbank takes food directly to the people

    https://darke.osu.edu/events/shared-harvest-foodbank-takes-food-directly-people-0

    ANSONIA, OH-- Shared Harvest Foodbank, in partnership with OSU Extension, Darke County, and Darke ... bring is a valid photo ID. The event is co-hosted by Ohio State Extension, Darke County, and Ansonia ... or  Scammahorn.5@osu.edu.   Ohio Department of Job and Family Services THE EMERGENCY FOOD ASSISTANCE ...

  3. Shared Harvest Foodbank takes food directly to the people

    https://darke.osu.edu/news/shared-harvest-foodbank-takes-food-directly-people-1

    ANSONIA, OH-- Shared Harvest Foodbank, in partnership with OSU Extension, Darke County, and Darke ... bring is a valid photo ID. The event is co-hosted by Ohio State Extension, Darke County, and Ansonia ... or  Scammahorn.5@osu.edu. Ohio Department of Job and Family Services THE EMERGENCY FOOD ASSISTANCE ...

  4. A Snapshot of American Refrigerators During the COVID-19 Era

    https://aede.osu.edu/news/snapshot-american-refrigerators-during-covid-19-era

    A summary of Dr. Brian Roe, the Ohio State Food Waste Collaborative and  @AlleghenyEcon 's study on the state of American Refrigerators during the COVID-19 era.  ...

  5. "Power-Based” Bargaining Over Trade: Myopic Behavior by the United States?

    https://aede.osu.edu/news/power-based%E2%80%9D-bargaining-over-trade-myopic-behavior-united-states

    1999).  Imagine a non-cooperative world where the strategic choice of one country is to maximize its own ... their strategic choices, it is important to think through the economic effects of a tariff and why ... have a unilateral incentive to utilize a tariff, whatever the strategic choice of the other country.  ...

  6. Fridge Study Reveals American Buying, Storing, and Consuming Trends During COVID-19

    https://aede.osu.edu/news/fridge-study-reveals-american-buying-storing-and-consuming-trends-during-covid-19

    Collaborative. “About half say that their cooking and food management levels have improved since the onset of ... Food and Agriculture Organization of the United Nations, about one-third of the world’s food is wasted ... instead of eaten. About 40 percent of that food waste is generated by homes, rather than restaurants, ...

  7. Goal: To give away 500 boxes of food to Darke County Residents

    https://darke.osu.edu/news/goal-give-away-500-boxes-food-darke-county-residents

    ANSONIA, OH-- Shared Harvest Foodbank, in partnership with OSU Extension, Darke County, and the ... co-hosted by Ohio State Extension, Darke County, and Ansonia Local Schools. If you have any questions, ... please reach out to Dr. Roseanne Scammahorn at 937-548-5215 or Scammahorn.5@osu.edu. ...

  8. Survival Analysis of Farm Bankruptcy Filings: evaluating the time to completion of chapter 12 bankruptcy cases

    https://aede.osu.edu/about-us/publications/survival-analysis-farm-bankruptcy-filings-evaluating-time-completion-chapter

    Dinterman, R., and A.L. Katchova. "Survival Analysis of Farm Bankruptcy Filings: Evaluating the Time to Completion of Chapter 12 Bankruptcy Cases."  Agribusiness: An International Journal (2020) https://doi.org/10.1002/agr.21662 Ani Katchova Jou ...

  9. The Talk on Friday Avenue®- “Value Chains in Food and Agriculture”

    https://aede.osu.edu/events/talk-friday-avenue%C2%AE-%E2%80%9Cvalue-chains-food-and-agriculture%E2%80%9D

    Ty Higgins; Director of Media Relations, Ohio Farm Bureau   Panelists:        Ben Brown, Assistant Professor of Professional Practice             Joyce Chen, Associate Professor             Zoë Plakias, Assistant Professor Ian Sheldon, Professor and Ander ...

  10. ReFED's Better Together: Food System Best Practices for Navigating COVID-19

    https://aede.osu.edu/events/refeds-better-together-food-system-best-practices-navigating-covid-19

    Leveraging Consumer Behavior Changes During and After COVID-19 COVID-19 has affected how we all think, feel, and operate. It may have forever altered our behaviors and attitudes towards food, from dining in new ways and places to increased interest in foo ...

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