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  1. November 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/november-2021-highlights

    a story about when it makes sense to soak your dirty dishes and cited research from Dr. Melvin Pascall. ... our department contributed to  the IFTSA Science Meets Food Blog. Aishwarya Badiger  talked about the ... behind food pairings.” And Allison Howell talks about botulism in “Clostridium botulinum: from ...

  2. Shearer meeting

    https://fabe.osu.edu/node/9697

    202 Tuesday, December 7, 2021- 9:00am to 10:00am ...

  3. Conroy meeting

    https://fabe.osu.edu/node/9696

    202 Friday, December 3, 2021- 11:00am to 12:00pm ...

  4. Ghana Service Learning

    https://fabe.osu.edu/node/9695

    202 Monday, December 6, 2021- 2:00pm to 6:00pm ...

  5. Hailey Baker

    https://fabe.osu.edu/node/9694

    202 Wednesday, December 1, 2021- 12:00pm to 2:00pm ...

  6. Jay Martin

    https://fabe.osu.edu/node/9693

    219 Wednesday, December 1, 2021- 11:00am to 1:00pm ...

  7. Lichtensteiger meeting

    https://fabe.osu.edu/node/9692

    245 Wednesday, December 1, 2021- 2:00pm to 5:00pm ...

  8. Lichtensteiger meeting

    https://fabe.osu.edu/node/9691

    219 Wednesday, December 1, 2021- 2:00pm to 5:00pm ...

  9. Lichtensteiger

    https://fabe.osu.edu/node/9690

    202 Wednesday, December 1, 2021- 2:00pm to 5:00pm ...

  10. Group Studies

    https://fst.osu.edu/courses/fdscte-7194

    FDSCTE 7194 Selected topics in food science. Prereq: Permission of instructor. Repeatable to a maximum of 9 cr hrs or 3 completions. Graduate 1.0 FDSCTE 7194 SP22.pdf Spring 2022 Dr. V.M. (Bala) Balasubramaniam Distance Learning Columbus FST Graduate Prog ...

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