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  1. Lina Sasaki

    https://hcs.osu.edu/our-people/lina-sasaki

    Lina Sasaki Horticultural Assistant Sasaki.43@osu.edu ...

  2. Jr Fair Entries are due to OSU Extension

    https://coshocton.osu.edu/events/jr-fair-entries-are-due-osu-extension

    ...

  3. July 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2020-highlights

    a separate story, they also reported about early findings in a study of black raspberries that indicate ... Center. The Chow Line also used Dr. Barb Kowalcyk as a resource for a story about not bleaching your food. ... Dr. Kowalcyk was also featured in Eater.com talking about precaution and risk while dining out during ...

  4. Dr. Kathryn J. Boor has been selected 2020 Harris Award recipient.

    https://fst.osu.edu/news/dr-kathryn-j-boor-has-been-selected-2020-harris-award-recipient

    Congratulations to Dr. Kathryn J. Boor on being selected as the 2020 Harris Award recipient. Plans ... and implementing the strategic direction of the college, which has 350 faculty, 3,600 undergraduate ... Extension throughout New York State with the Dean of Cornell's College of Human Ecology.      Since Dr. ...

  5. Manager Food Safety Certification Training

    https://coshocton.osu.edu/news/manager-food-safety-certification-training

    Certificates. Registration information. Please contact Emily Marrison (740-622-2265 or marrison.12@osu.edu) for ...

  6. Food Preservation Virtual Programs

    https://coshocton.osu.edu/news/food-preservation-virtual-programs

    The OSU Extension Food Preservation Team is offering a variety of virtual programs throughout May, ... Fruits Making Pickles Making Salsa Please contact Emily Marrison directly at OSU Extension 740-622-2265 ... with any food preservation questions you may have.  You can also learn more about Canning, Freezing, ...

  7. Work in the Time of COVID: Balancing Family, Work, and a Pandemic

    https://fst.osu.edu/news/work-time-covid-balancing-family-work-and-pandemic

    at-home workday. “I really appreciated the messaging coming from the Dean early on about how working at ... self,” Eric admitted with a laugh. Phase 3 lasted about two months, but they made it through no worse for ... about their next steps, Eric’s wife made some strong points and they agreed to send the kids back to ...

  8. Dining with Diabetes Virtual Cooking Demonstrations

    https://coshocton.osu.edu/news/dining-diabetes-virtual-cooking-demonstrations

    by liking our Facebook page “ OSU Extension Coshocton County ”. If you are not on Facebook, be sure ... Join Ohio State University Extension educator Emily Marrison virtually from her home kitchen each ...

  9. Updated Auction Exhibitor List

    https://gallia.osu.edu/news/updated-auction-exhibitor-list

    An Updated Fair Buyer Exhibitor List includes the Market Beef as well as any last minute additions for the 2020 Gallia County Junior Fair. Market Beef were accidentally not included on the original list.  Updated Fair Buyer Exhibitor List as of August 2, ...

  10. How adding green tea extract to prepared foods may reduce the risk for norovirus

    https://fst.osu.edu/news/how-adding-green-tea-extract-prepared-foods-may-reduce-risk-norovirus

    causes about 3,000 deaths. It’s transmitted from person to person and through consumption of contaminated ... has been studied extensively as a safe and readily available compound for edible film development. ... News caldwell.151@osu.edu ...

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